A Festive Homemade Treat That Tastes Like the Holidays in a Jar!
This cozy, sweet-tart Christmas Jam is filled with strawberries, cranberries, orange zest, and warm spices — it tastes like Christmas morning in every spoonful. Perfect for breakfast spreads, holiday gifting, or adding seasonal flair to your favorite desserts.
⭐ Ingredients
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2 cups strawberries, fresh or frozen, chopped
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2 cups cranberries, fresh or frozen
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4 cups granulated sugar
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1 cup orange juice (fresh is best!)
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Zest of 1 orange
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1 tsp ground cinnamon
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½ tsp ground cloves
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½ tsp ground nutmeg
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Optional: 1 tsp vanilla extract
Instructions
1. Prepare the Fruit
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Add the strawberries and cranberries to a large saucepan.
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Pour in the orange juice and add the orange zest.
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Stir to combine.
2. Cook Until Soft
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Place the saucepan over medium heat.
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Let the fruit mixture simmer until the cranberries burst and the strawberries soften, about 10–12 minutes.
3. Add Sugar & Spices
Stir in:
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Granulated sugar
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Cinnamon
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Cloves
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Nutmeg
Keep stirring until all the sugar dissolves.
4. Boil the Jam
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Increase the heat slightly.
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Bring the mixture to a gentle boil.
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Cook for another 10–15 minutes, stirring often, until the jam thickens.
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Optional: stir in vanilla extract at the end for extra warmth.
5. Blend for a Smooth Texture (Optional)
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Use a hand blender and pulse a few times for a smoother jam.
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Or leave it chunky for a rustic look.
6. Jar the Jam
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Spoon the hot jam into clean, sterilized jars.
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Seal tightly and let cool completely.
How to Use Christmas Jam
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Spread on toast, biscuits, or warm scones
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Swirl into yogurt or oatmeal
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Spoon over cheesecake or vanilla ice cream
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Use as a filling for cakes, cookies, or pastries
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Add to charcuterie boards for a festive touch
Perfect for Gifts
Add a ribbon + gift tag, and you’ve got the perfect homemade holiday present!
Storage
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Store in the refrigerator for 3–4 weeks.
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Freeze for up to 6 months.