Coconut Cocoa Biscuit Bites

by

Coconut Cocoa Biscuit Bites

Prep time: 15 mins | Set time: 30 mins | Yield: Approx. 18–20 bites

Ingredients

  • 320 g (11 oz) biscuits, finely crushed

  • 100 g (1 cup) coconut flakes (plus extra for coating)

  • 90 g (⅓ cup) sugar

  • 30 g (¼ cup) cocoa powder

  • 140 ml (½ cup + 2 tbsp) milk

  • 60 g (4 tbsp) butter, melted

Instructions

  1. Crush the Biscuits: Place the biscuits in a large bowl and use a hand blender or food processor to crush them until they reach a fine, sandy texture.

  2. Mix Dry Ingredients: Stir the cocoa powder, sugar, and 100g of coconut flakes into the crushed biscuits until evenly distributed.

  3. Add Wet Ingredients: Pour in the melted butter and the milk. Mix well with a spoon until a thick, pliable chocolate dough forms.

  4. Shape: Take a small portion of the dough (about a tablespoon) and roll it between your palms to form a smooth ball.

  5. Coat: Roll each chocolate ball in a shallow bowl of extra coconut flakes until the entire surface is covered.

  6. Set and Serve: Place the bites on a tray and refrigerate for about 30 minutes to let them firm up before serving.

Leave a Comment