Creamy Avocado Smoothie
Ingredients
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Avocado: ½ large ripe avocado.
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Liquid Base: 1 cup coconut milk or cold water.
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Sweetener: 1–2 tbsp honey or condensed milk (traditional in some styles).
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Ice: ½ cup of ice cubes for a chilled, thick texture.
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Toppings: Diced avocado chunks, granola, and a drizzle of honey or agave.
Instructions
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Scoop: Add the avocado flesh, liquid base, and sweetener into the blender.
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Chill: Add the ice cubes.
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Blend: Pulse until the mixture is thick, green, and completely creamy.
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Garnish: Pour into a glass and top with fresh avocado cubes and granola for crunch.