Creamy Berry-Cheesecake Fruit Salad (No-Bake, 10-Min)

2 cups fresh strawberries, chunky sliced

2 cups fresh blueberries

2 ripe bananas, medium-thick coins

3 tbsp soft cream cheese (Philadelphia recommended )

¾ cup plain Greek yogurt (or regular plain yogurt)

1 tbsp fresh lemon juice

1–2 tsp raw honey (optional but super yum )

1 tbsp fresh mint, finely chopped (optional, very refreshing )

Tiny pinch of salt (balances sweetness )

Method:

Wash and dry all fruit carefully .

Toss bananas with lemon juice to prevent browning and add brightness .

Whisk dressing → cream cheese + Greek yogurt + honey + salt until silky and smooth (no lumps! ).

Gently fold strawberries , blueberries , banana into the creamy dressing (toss, don’t smash!).

Sprinkle mint on top for color + aroma .

Chill 5–10 minutes before serving → flavor gets even better .