Creamy Cajun Lobster Rolls 🦞🔥

A loaded comfort food classic with bold Southern flair!

Ingredients :

1 lb cooked lobster meat (claw, knuckle, or tail)

1/4 cup mayo

1 tbsp sour cream

1 tsp Cajun seasoning

1/2 tsp smoked paprika

1 tsp lemon juice

1 tsp Dijon mustard

2 tbsp chopped fresh parsley

Salt and pepper, to taste

2 New England–style split-top hot dog buns

1 tbsp melted butter (for toasting buns)

How to Make It :

Make the Creamy Cajun Sauce

In a bowl, mix mayo, sour cream, Cajun seasoning, paprika, Dijon mustard, and lemon juice. This creates that zesty, creamy flavor punch that makes it a next-level seafood sandwich.

Toss the Lobster in Flavor Magic

Gently fold in chopped lobster meat and parsley into the sauce. Season to taste. This combo is your creamy coastal dream and a crowd-pleaser for any foodie.

Toast Those Buns to Perfection

Brush buns with melted butter and toast in a skillet until golden and crisp. This is where crispy comfort meets buttery bliss—a true game-changer bite.

Fill It Up Like a Pro

Load each toasted bun with the creamy lobster mix. Make it overflow with flavor for that mouthwatering gourmet street food feel.

Finish with a Garnish Glow-Up

Sprinkle with extra parsley for color and pop. This adds a fresh finish to your epic flavor-loaded roll.

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Serving: 2

Calories: ~480 per serving | Protein: ~34g per serving