Creamy Crab & Corn Salad
Description: This salad is refreshing, creamy, and packed with flavor! It’s perfect for a quick lunch, a side dish for dinner, or a party appetizer. The crunch of the corn mixed with the savory crab/ham and creamy dressing is irresistible.
Ingredients:
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2 cups Imitation Crab Sticks (or Ham), diced into small cubes
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1 can Sweet Corn (drained)
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1 cup Green Peas (canned or frozen/thawed)
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4 Hard-boiled Eggs (diced)
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1 cup Cucumber (peeled and diced) – Optional, for extra crunch!
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1/2 cup Mayonnaise (adjust to taste)
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2 tbsp Sour Cream (optional, makes it lighter)
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Salt and Black Pepper to taste
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Fresh Dill or Parsley for garnish
Instructions:
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Prepare the Eggs: Boil the eggs for 10-12 minutes until hard-boiled. Let them cool completely, peel them, and chop them into small cubes.
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Chop Ingredients: Dice the Crab Sticks (or ham) into cubes about the same size as the corn kernels. If using cucumber, dice that as well.
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Mix: In a large salad bowl, combine the crab/ham, drained corn, peas, chopped eggs, and cucumber.
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Make the Dressing: In a small bowl, mix the mayonnaise and sour cream together. Season with a pinch of salt and black pepper.
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Combine: Pour the dressing over the salad ingredients. Gently toss everything until well coated.
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Chill: Cover and refrigerate for at least 30 minutes before serving. This helps the flavors meld together!
Tips for Your Facebook Post (To help with Monetization)
Since you are currently appealing for monetization, do not just post this photo and text. You need to add “Original Value.”
Here is how to post this safely:
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Ask a Question: Start the post with a question to get comments.
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Example: “Do you prefer this salad with Crab Sticks or Ham? Let me know in the comments! “
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Add Your Personality:
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Don’t just copy the recipe. Add a sentence like: “My kids absolutely love this for school lunch!” or “I make this every Sunday.”
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