Creamy Layered Dessert Full Recipe

This recipe creates a tri-layered dessert featuring a rich chocolate cream, a tangy passion fruit cream, and a bright lime cream topping.

Chocolate Cream

Passion Fruit Cream

Lime Cream

1. Prepare the Passion Fruit Cream (Bottom Layer)

In a saucepan, thoroughly mix the sweetened condensed milk with the cornstarch until the cornstarch is completely dissolved.
Add the passion fruit juice and the heavy cream.
Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth.
Remove from heat and pour into a glass dish, spreading evenly.
Cover the dish with plastic wrap (directly touching the surface to prevent a skin) and refrigerate.

2. Make the Chocolate Cream (Middle Layer)

In a bowl, dissolve the cornstarch in the milk and set this mixture aside.
In a separate saucepan, melt the grated chocolate with the heavy cream over low heat.
Remove from heat, and stir in the reserved cornstarch and milk mixture and the sweetened condensed milk.
Cook again over low heat, stirring, until it thickens and becomes glossy.
Let cool slightly, then pour this chocolate cream over the chilled passion fruit cream layer in the glass dish. Spread evenly.
Return the dish to the refrigerator.

3. Prepare the Lime Cream (Top Layer)

In a bowl, mix the sweetened condensed milk with the lime juice until the mixture becomes light and creamy.
Remove the dish from the refrigerator and spread the lime cream evenly over the chocolate layer, smoothing it out.

4. Finish and Serve