Creamy Ravioli Sauce That Feels Like Heaven

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Creamy Ravioli Sauce That Feels Like Heaven

Ingredients

  • 1 cup heavy cream
  • 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Melt butter in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and stir well.
  4. Add Parmesan cheese, salt, and pepper.
  5. Simmer for 3-5 minutes until thickened.
  6. Stir in fresh parsley before serving.

Notes

  • Use freshly grated Parmesan for best flavor.
  • Adjust salt and pepper to taste.
  • Store leftovers in an airtight container for up to 3 days.

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