Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko works best for extra crunch)
- 1/2 cup crumbled feta cheese
- 1/4 cup hot honey
- Salt and pepper to taste
- Olive oil for frying (about 1/2 cup)
How to Make Crispy Hot Honey Feta Chicken
Step-by-Step Instructions
Prep the Chicken (5 minutes): Start by pounding the chicken breasts to an even 3/4-inch thickness using a meat mallet or rolling pin. This ensures even cooking and prevents dry edges. Season both sides generously with salt and pepper, allowing the seasoning to penetrate the meat.
Set Up Your Breading Station (3 minutes): Create three shallow dishes in assembly-line fashion. Place flour in the first dish, beaten eggs in the second, and combine breadcrumbs with crumbled feta cheese in the third. The feta will melt slightly during cooking, creating pockets of creamy flavor throughout the crispy coating.
Bread the Chicken (5 minutes): Working with one piece at a time, dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, ensuring complete coverage, then press firmly into the breadcrumb-feta mixture. Make sure each piece is thoroughly coated for maximum crispiness.
Heat the Oil (2 minutes): In a large skillet, heat olive oil over medium-high heat until it shimmers but doesn’t smoke. The oil should be about 1/4 inch deep. Test with a small piece of breadcrumb – it should sizzle immediately when added.
Cook the Chicken (12-15 minutes): Carefully place breaded chicken in the hot oil, being careful not to overcrowd the pan. Cook for 6-7 minutes on the first side without moving, allowing a golden crust to form. Flip and cook for another 6-8 minutes until the internal temperature reaches 165°F and the coating is golden brown and crispy.
Finish with Hot Honey (1 minute): Remove chicken from the skillet and let rest on a wire rack for 2 minutes. Drizzle generously with hot honey while the chicken is still warm, allowing the honey to soak slightly into the crispy coating.