Egga Recipe:

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Egga Recipe:

Description

Egga is a traditional Egyptian egg casserole dish made with onions, herbs, and spices. It’s flavorful, easy to prepare, and perfect for breakfast or brunch.

Ingredients

  • 6 large eggs
  • 1 medium onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh coriander, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Heat oil in a skillet over medium heat.
  2. Add chopped onions and sauté until golden.
  3. In a bowl, whisk eggs with parsley, coriander, cumin, salt, and pepper.
  4. Pour egg mixture over onions.
  5. Cook on low heat until eggs set, stirring occasionally.
  6. Serve warm with bread.

Notes

  • Use fresh herbs for best flavor.
  • Adjust spices to taste.
  • Serve with flatbread or pita.

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