For the Chicken

• 2 lbs chicken tenders, thighs or breast, cut into 1-inch cubes
• 2 tbsp olive oil

Garlic Parmesan Butter Sauce

• 1 stick butter (8 tablespoons)
• 8-10 cloves garlic, minced
• 1/2 cup parmesan cheese, freshly grated
• 1 tbsp hot sauce (more if desired)
• 2 teaspoons red pepper flakes
• 1/3 cup fresh parsley, minced

Chicken Seasonings

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Garlic Parmesan Chicken Skewers

Step-by-Step Instructions

Prep the Chicken (10 minutes) Begin by cutting your chicken into uniform 1-inch cubes to ensure even cooking. Pat the chicken pieces completely dry with paper towels, as this helps the seasonings adhere better and promotes better browning. Thread the chicken pieces onto metal or soaked wooden skewers, leaving small gaps between pieces for even heat circulation.

Season the Skewers (5 minutes) In a small bowl, combine all the chicken seasonings: paprika, garlic powder, onion powder, salt, and pepper. Brush the chicken skewers with olive oil on all sides, then generously sprinkle the seasoning mixture over the chicken, pressing gently to help it stick. Make sure to coat all sides evenly for the best flavor.

Prepare the Garlic Parmesan Sauce (5 minutes) While the chicken is marinating in its seasonings, prepare the sauce. In a small saucepan over medium-low heat, melt the butter completely. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it brown. Remove from heat and whisk in the grated parmesan cheese, hot sauce, and red pepper flakes. Stir in the fresh parsley and set aside.

Cook the Skewers (8-12 minutes) Preheat your grill to medium-high heat or heat a grill pan over medium-high heat on the stovetop. Cook the chicken skewers for 2-3 minutes per side, turning them 90 degrees each time to create nice grill marks and ensure even cooking. The total cooking time should be 8-12 minutes, depending on the size of your chicken pieces. The internal temperature should reach 165°F when measured with a meat thermometer.

Finish and Serve Once the chicken is fully cooked, immediately brush the hot skewers with the prepared garlic parmesan butter sauce. The heat from the chicken will help the sauce adhere and melt beautifully. Serve immediately while hot for the best experience.