The Grande Toasted Breakfast Burrito Steak from Taco Bell is a flavorful breakfast option consisting of steak, fluffy eggs, a melted three-cheese blend, potato bites, and tomatoes wrapped in a flour tortilla at just $4.49.
Nutritionally, this burrito contains 570 calories, 51g of total carbs, 47g of net carbs, 28g of fat, and 27g of protein. It has a little higher price than Cheesy Toasted Breakfast Burrito Bacon.
The burrito is then rolled up tightly and toasted or grilled until the tortilla is crispy on the outside. It’s a popular choice for a satisfying and flavorful breakfast or brunch option.
Taco Bell Grande Toasted Breakfast Burrito Steak Nutritional Facts
Here’s a breakdown of the key nutrients:
Calories 570 | Weight | Percentage |
Total Fat | 30g | 38% |
Saturated Fat | 11g | 55% |
Trans Fat | 0g | |
Cholesterol | 220g | 73% |
Sodium | 1310g | 57% |
Total Carbohydrate | 52g | 19% |
Dietary Fiber | 4g | 14% |
Total Sugars | 3g | |
Protein | 23g |
Calories Breakdown
- Fat: 30g
- Protein: 23g
- Carbohydrates: 52g
Calories Burn Time
Burning 570 calories, the number in a Grande Toasted Burrito Steak, will take some time depending on the activity and your individual factors like weight, age, and gender. Here’s a general estimate for some common activities:
- 4h 5m of Walking
- 1h 10m of Jogging
- 1h 10m of Bicycling
- 1h 38m of Swimming
Ingredients In Grande Toasted Breakfast Burrito Steak
Seasoned Steak: Beef, Water, Seasoning (Potato Starch, Salt, Dextrose, Yeast Extract, Natural Flavors, Onion Powder, Garlic Powder, Spice, Corn Maltodextrin, Grill Flavor [from Sunflower Oil], Torula Yeast, Smoke Flavor, Paprika), Sodium Phosphate.
Eggs: Whole Eggs, Citric Acid, Water, Soybean Oil, Salt, Xanthan Gum, Guar Gum.
Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor).
Potato Bites: Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil), Modified Potato Starch, Rice Flour, Salt, Spices, Garlic Powder, Onion Powder, Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color), Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Tomatoes: Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.
Reduced-Fat Sour Cream: Cultured Cream, Skim Milk, Whey, Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Potassium Sorbate (Preservative), Calcium Sulfate, Locust Bean Gum.
Flour Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate), Wheat Gluten, Mono and Diglycerides, Calcium Propionate (Preservative), Fumaric Acid, Sorbic Acid (Preservative), Dough Conditioner (Sodium Metabisulfite).
Allergens
- Eggs
- Milk
- Wheat
What are the ingredients of Grande Toasted Breakfast Burrito?
The Grande Toasted Breakfast Burrito typically contains a combination of ingredients such as grilled steak, scrambled eggs, shredded cheese, crispy hash browns, and creamy jalapeño sauce, all wrapped in a warm flour tortilla.
How Many Carbs are in a Steak Breakfast Burrito?
A steak breakfast burrito can vary depending on where you get it, but it typically contains around 52 grams of carbs from the fillings themselves (excluding the tortilla).
Can I Freeze Grande Toasted Burrito Steak for Later?
Yes, you can wrap the burritos tightly in foil or plastic wrap and freeze them for up to a month. When ready to eat, thaw them overnight in the refrigerator and then reheat.
What Makes Toasted Breakfast Burrito Steak Different From Regular Breakfast Burritos?
The addition of steak gives it a hearty and savoury flavour, making it a satisfying meal option for those who enjoy meat in their breakfast dishes. You can order your steak breakfast here.