Grandma’s Christmas Candy Recipe 
(Chewy White Chocolate Nougat with Festive Gumdrops)

This nostalgic holiday treat brings the warmth of Grandma’s kitchen to your Christmas table! Soft, chewy, and bursting with color, these candies are a delightful mix of creamy nougat and fruity gumdrops — and best of all, they’re incredibly easy to make.

 Ingredients

• 2 tablespoons butter (unsalted)

• 1 (12 oz / 340g) bag white chocolate chips

• 1 (10 oz / 280g) bag mini marshmallows

• 1 cup red and green gumdrops, chopped (you can also use dried fruits, nuts, or chewy candy)

 Instructions

Step 1 – Prepare the Pan

• Line an 8×8-inch (20×20 cm) baking dish with parchment paper.

• Lightly grease it with butter or nonstick spray.

• Set aside.

Step 2 – Melt the Base

• In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows.

• Microwave for 1 minute on high.

• Stir with a greased spatula until partially melted.

• Continue microwaving in 30-second intervals, stirring after each, until the mixture is completely smooth, melted, and silky.
  (Don’t overheat — white chocolate can burn easily!)

Step 3 – Add the Mix-ins

• Let the mixture cool for 1–2 minutes (this prevents your candies from melting).

• Gently fold in the chopped gumdrops or your choice of mix-ins.

Step 4 – Set the Candy

• Pour the mixture into your prepared pan.

• Use the spatula to press it down evenly into a flat layer.

• Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight until firm.

Step 5 – Slice & Serve

• Once set, lift the candy out of the dish using the parchment paper.

• Peel off the paper and slice into bite-sized squares.

• Store the pieces in an airtight container in the refrigerator for freshness.

 Tips & Variations

• For a holiday twist, use red and green gumdrops for a classic Christmas look.

• Substitute gumdrops with chopped candied cherries, dried cranberries, or toasted nuts for a gourmet touch.

• To make the candy extra creamy, add a splash of vanilla extract when melting.

• This recipe makes about 24 pieces, perfect for gift boxes or cookie platters!

 Serving Ideas

• Arrange them in holiday tins with parchment paper for gifting.

• Add to your Christmas dessert tray alongside cookies and fudge.

• Serve with hot cocoa or coffee for a sweet holiday treat.

 Result:
Soft, chewy, and delightfully sweet, this Grandma’s Christmas Candy is a simple yet magical recipe that’s sure to become a holiday tradition in your family.