$0.85 | 80 Cal
Taco Bell’s Guacamole is a fresh and flavorful topping that adds a creamy, tangy kick to any meal. Made with ripe avocados and a blend of zesty ingredients, this guacamole is a perfect complement to tacos, burritos, nachos, and more. Its rich texture and vibrant flavor make it a popular choice for enhancing the taste of your favorite Taco Bell menu items.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 80 kcal |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 120mg |
| Total Carbohydrates | 4g |
| Dietary Fiber | 3g |
| Sugars | 1g |
| Protein | 1g |
Allergen
The Guacamole does not contain common allergens like dairy, eggs, or gluten. However, there may be cross-contact with allergens during preparation.
Ingredients In Guacamole
Avocados: The primary ingredient, providing a creamy texture and rich, buttery flavor that defines guacamole.
Tomatoes: Adds a fresh, tangy taste and a bit of juiciness to the guacamole.
Onions: Contributes a slight crunch and a savory flavor, complementing the avocados and other ingredients.
Cilantro: Offers a fresh, herby note that enhances the overall flavor profile of the guacamole.
Lime Juice: Adds acidity and a bright, tangy flavor that balances the richness of the avocados.
Salt: Enhances the natural flavors of the guacamole and helps to balance the overall taste.
Garlic Powder: Adds depth and a subtle savory flavor, enhancing the overall taste of the guacamole.
Spices: A blend of spices, which may include cumin or chili powder, adds complexity and enhances the flavor profile.
FAQ
1. How many calories are in Taco Bell’s Guacamole?
A 2 oz serving of Guacamole contains 80 calories.
2. Is Taco Bell’s Guacamole vegetarian?
Yes, the Guacamole is vegetarian and does not contain any animal products.
3. Is the Guacamole gluten-free?
Yes, the Guacamole does not contain gluten ingredients, but there may be cross-contact with gluten during preparation.
4. Can I use Guacamole as a dip?
Absolutely! The Guacamole is great as a dip for chips, or you can use it as a topping for a variety of dishes like nachos or tacos.
5. Does the Guacamole contain any allergens?
The Guacamole itself does not contain common allergens such as dairy, eggs, or gluten. However, cross-contact with allergens may occur during preparation.
6. How should I store Guacamole if I have leftovers?
If you have leftover guacamole, store it in an airtight container in the refrigerator. To prevent browning, you can press plastic wrap directly onto the surface of the guacamole before sealing the container.
