Introduction
Indulge in the sweet and savory flavors of Hawaiian Meatballs, a tasty dish that combines tender meatballs with tangy barbecue sauce and juicy pineapple. This recipe is a crowd-pleaser and perfect for family dinners, potlucks, or as a delicious appetizer for any gathering.
Why Make This Recipe
Hawaiian Meatballs offer a unique twist on traditional meatball recipes by incorporating the tropical flavors of pineapple and barbecue sauce. The combination of sweet and savory ingredients creates a mouthwatering dish that is both simple to make and incredibly flavorful.
How to Make Hawaiian Meatballs
Ingredients:
- 40 frozen meatballs
- 1 1/2 cups barbecue sauce
- 20 oz pineapple chunks (and juice in the can)
Directions:
- Add the frozen meatballs to the slow cooker.
- Pour on the BBQ sauce and pineapple chunks. Use a spoon to mix well to combine.
- Cook on high for 2-3 hours or low for 4-5 hours.
- Serve warm with white rice or dish up as an appetizer for guests.