Ingredients:

1. 24 ounces water

2. 2 tablespoons lemon juice

3. 1 tablespoon apple cider vinegar

4. 1/4 teaspoon pink salt

5. 1/4 teaspoon ground ginger

Instructions:

1. Combine 24 ounces of water, 2 tablespoons of lemon juice, and 1 tablespoon of apple cider vinegar in a large glass jar or container.

2. Add 1/4 teaspoon of pink salt and 1/4 teaspoon of ground ginger to the mixture.

3. Stir the ingredients well until the salt is fully dissolved.

4. Store the mixture in the refrigerator to chill before consumption.