Lemon Pepper Chicken Recipe

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Lemon Pepper Chicken Recipe

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 lemon, sliced
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rub chicken breasts with olive oil.
  3. Sprinkle lemon pepper seasoning, garlic powder, and salt evenly on both sides.
  4. Place chicken in a baking dish and top with lemon slices.
  5. Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate chicken in lemon juice for 30 minutes before cooking.
  • Adjust seasoning to taste.
  • Serve with rice or roasted vegetables.

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