Mediterranean Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
Mediterranean Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a comforting yet refined dish that brings together earthy mushrooms, tender chicken, and a rich but balanced sauce. The sharp, nutty flavor of Asiago cheese pairs beautifully with the gentle tang of mustard, while olive oil, garlic, and herbs keep the dish grounded in Mediterranean simplicity. Everything comes together in one skillet, making it practical for busy evenings while still feeling special enough for a weekend dinner. Served with rice, mashed potatoes, or crusty bread, this recipe delivers warmth, depth, and satisfying flavor in every bite.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: About 50 minutes
Serves: 4
Ingredients
For the Chicken
700 g boneless chicken breasts or thighs
Salt and black pepper to taste
2 tablespoons extra virgin olive oil
For the Skillet
250 g mushrooms, sliced
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
For the Sauce
¾ cup chicken stock
¾ cup cooking cream or light cream
1 tablespoon Dijon mustard
½ cup grated Asiago cheese
1 teaspoon lemon juice
For Finishing
Fresh parsley or thyme, chopped
Instructions
Pat the chicken dry and season both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken until golden on both sides, then remove and set aside.
In the same skillet, add mushrooms and cook until they release moisture and brown.
Add chopped onion and cook until soft and lightly golden.
Stir in garlic, thyme, and oregano, cooking briefly until fragrant.
Pour in chicken stock, scraping the pan to release browned bits.
Lower heat and stir in cream and Dijon mustard until smooth.
Add Asiago cheese and stir until melted and creamy.
Return chicken to the skillet and simmer gently until cooked through. Finish with lemon juice and herbs before serving.
Tips
Chicken thighs stay juicier, but breasts work well if not overcooked.
Slice mushrooms evenly for consistent cooking.
Avoid crowding the pan when browning chicken.
Let mushrooms brown properly before stirring.
Use freshly grated Asiago for smoother melting.
Simmer gently to prevent the sauce from separating.
Taste sauce before serving and adjust salt carefully.
Add lemon juice at the end for brightness.
Rest the dish for a few minutes before serving.
Serve immediately for best texture and flavor.
Variations
Use porcini or cremini mushrooms for deeper flavor.
Replace Asiago with Parmesan or Gruyère.
Add spinach or kale at the end for extra greens.
Use whole-grain mustard for texture.
Add white wine before stock for complexity.
Make it lighter using half-and-half instead of cream.
Add crushed red pepper for gentle heat.
Use turkey cutlets instead of chicken.
Serve over pasta for a hearty meal.
Add sun-dried tomatoes for a Mediterranean twist.
Q&A
Can I make this ahead of time?
Yes, it reheats well over low heat.
Can I freeze this dish?
Cream sauces may change texture, so freezing is not ideal.
What mushrooms work best?
Button, cremini, or a mix all work well.
Is the mustard flavor strong?
No, it adds subtle tang without overpowering.
Can I use pre-grated cheese?
Freshly grated cheese melts better.
How do I prevent dry chicken?
Avoid overcooking and simmer gently.
Can I make it dairy-free?
Use plant-based cream and cheese alternatives.
What sides pair best?
Rice, mashed potatoes, or crusty bread.
Is this recipe kid-friendly?
Yes, the flavors are mild and creamy.
Can I cook it in the oven?
Yes, finish covered at 180°C for 20 minutes.
Nutrition
(Approximate per serving)
Calories: 520
Protein: 40g
Fat: 34g
Carbohydrates: 10g
Fiber: 2g
Calcium: 20% DV
Conclusion
Mediterranean Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a perfect example of comfort food done thoughtfully. The balance of creamy richness, savory mushrooms, and tender chicken makes it deeply satisfying without feeling heavy. Easy to prepare and flexible to customize, this one-pan meal is ideal for both weeknight dinners and relaxed entertaining, bringing warmth and Mediterranean-inspired flavor straight to your table.