Mediterranean Golden Baked Feta Rolls with Sweet Cranberry Honey
Mediterranean Golden Baked Feta Rolls with Sweet Cranberry Honey are the kind of appetizer that disappears quickly once they hit the table. Crisp on the outside and creamy inside, these rolls balance salty feta with the gentle sweetness of honey and cranberries. Inspired by classic Mediterranean pastry bites, they feel festive enough for special occasions yet simple enough to prepare at home. The contrast of textures is what makes them memorable. Light, flaky pastry gives way to warm, soft cheese, finished with a glossy drizzle of cranberry honey that ties everything together. These rolls work beautifully as a holiday starter, a party snack, or a small-plate addition to a shared meal.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: About 45 minutes
Ingredients
For the Feta Rolls
200 g feta cheese, crumbled
1 sheet puff pastry or 8 sheets filo pastry
1 tablespoon olive oil
1 teaspoon dried oregano
½ teaspoon black pepper
For Baking and Finishing
1 egg, beaten (for egg wash)
2 tablespoons sesame seeds or nigella seeds
For the Sweet Cranberry Honey
3 tablespoons honey
¼ cup dried cranberries, finely chopped
1 teaspoon fresh lemon juice
Instructions
Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
In a bowl, combine crumbled feta, olive oil, oregano, and black pepper.
Roll out the puff pastry or lay out the filo sheets on a clean surface.
Cut the pastry into even rectangular strips.
Spoon a small amount of the feta mixture along one edge of each strip.
Roll the pastry tightly around the filling, sealing the edge with light pressure.
Place the rolls seam-side down on the prepared baking tray.
Brush each roll with beaten egg and sprinkle with seeds.
Bake for 25 minutes until golden and crisp.
Warm the honey gently, stir in cranberries and lemon juice, and drizzle over the rolls before serving.
Tips
Use block feta rather than pre-crumbled for better texture.
Do not overfill the rolls to avoid leakage.
Keep pastry covered while working to prevent drying.
Brush egg wash evenly for uniform color.
Chop cranberries finely for smoother drizzle.
Warm honey gently, not boiling.
Bake on the middle rack for even browning.
Let rolls rest briefly before drizzling.
Serve warm for best flavor.
Use parchment to prevent sticking.
Variations
Add chopped walnuts to the feta filling.
Use ricotta and feta mix for a milder taste.
Replace cranberries with figs or dates.
Add fresh thyme or rosemary to the filling.
Use phyllo cups instead of rolls.
Add orange zest to the honey drizzle.
Sprinkle chili flakes for sweet heat.
Use black sesame seeds for visual contrast.
Make mini rolls for party platters.
Serve with yogurt dip alongside the drizzle.
Q&A
Can I prepare these in advance?
Yes, assemble and refrigerate before baking.
Can I use filo instead of puff pastry?
Yes, filo gives a lighter, crispier result.
Will the feta melt completely?
It softens but keeps its shape.
Are these freezer-friendly?
Unbaked rolls can be frozen.
Can I skip the egg wash?
Yes, brush with olive oil instead.
Is this dish vegetarian?
Yes, it is fully vegetarian.
How long do leftovers last?
Up to 2 days refrigerated.
Can I reheat them?
Reheat in the oven for crispness.
Are these kid-friendly?
Yes, the sweetness balances the feta.
Can I make them gluten-free?
Use gluten-free pastry if available.
Nutrition
(Approximate per Serving)
Calories: 300–340
Protein: 9–11 g
Carbohydrates: 22–26 g
Fat: 20–22 g
Provides calcium and energy-dense fats
Conclusion
Mediterranean Golden Baked Feta Rolls with Sweet Cranberry Honey bring together classic Mediterranean flavors in a format that feels festive and inviting. They are easy to prepare, visually appealing, and full of contrast, from crisp pastry to creamy cheese and sweet-tart drizzle. Whether served at a holiday gathering or as part of a shared mezze spread, these rolls add warmth and indulgence without feeling heavy. Once you try them, they are likely to become a favorite for celebrations and cozy evenings alike.