Oats and pancakes with cheese 

Here’s a delicious recipe for Oats Pancakes with Cheese:

 

Ingredients:

– 1 cup rolled oats

– 1/2 cup all-purpose flour

– 1/2 cup grated cheese (cheddar, mozzarella, or your favorite)

– 1/2 tsp salt

– 1/2 tsp baking powder

– 1 cup milk

– 1 large egg

– 2 tbsp butter, melted

– Optional: chopped herbs (like parsley or chives) for garnish

 

Instructions:

1. Blend oats into a fine flour using a blender or food processor.

2. In a bowl, mix oat flour, all-purpose flour, cheese, salt, and baking powder.

3. In another bowl, whisk milk, egg, and melted butter.

4. Combine wet and dry ingredients. Mix until smooth.

5. Heat a non-stick pan over medium heat. Pour batter to form pancakes.

6. Cook until bubbles form on the surface, then flip and cook until golden brown.

7. Serve hot with additional cheese, butter, or your favorite toppings.

 

Tips:

– Adjust the amount of cheese to your liking.

– Add chopped herbs for extra flavor.

 

Enjoy your cheesy oats pancakes!