Lemon Craème Cake
Lemon Crème Fraîche Cake Prep time: 15 mins | Bake time: 45-50 mins | Yield: One 22cm loaf Ingredients For the Cake: 3 Large eggs 150 g Unsalted butter (softened) 150 g Granulated sugar 200 g Crème fraîche (full fat is best) 225 g All-purpose flour 1.5 tsp Baking powder Pinch of salt Zest of … Read more