Vegetable Casserole (Low-Calorie)
Servings: 4–6 Prep Time: 10 minutes Cook Time: 30–35 minutes Ingredients: 2 cups zucchini, sliced 2 cups broccoli florets 1 cup carrots, sliced 1 cup cauliflower florets 1 small onion, chopped 2 cloves garlic, minced 1 cup low-fat milk or unsweetened almond milk 2 tablespoons olive oil 1 teaspoon dried thyme or oregano Salt and pepper, to taste … Read more