A decadent, chocolatey cake with a savory twist—crispy bacon bits combined with creamy chocolate for the ultimate carnivore-friendly dessert. Ingredients (8-inch cake, serves 6–8) 1 cup cream cheese, softened ½ cup unsalted butter, softened 4 large eggs ½ cup unsweetened cocoa powder ½ cup shredded cheddar or mozzarella cheese (optional for extra texture) ¼ cup heavy … Read more
Cottage Cheese Sticks are a crunchy, cheesy snack that’s golden on the outside and soft inside. Easy to make and packed with flavor, they’re perfect as an appetizer, party snack, or a side dish for dipping sauces. Ingredients 1 cup cottage cheese (pressed or firm type) ½ cup grated mozzarella or cheddar cheese 1 eggCheese … Read more
Ingredients You’ll Need 2 ripe bananas (the spottier, the sweeter) 1 cup plain Greek yogurt (full-fat or low-fat) 1 scoop vanilla protein powder (20-25g protein) 1/4 cup unsweetened almond milk (or milk of choice) 1/2 tsp vanilla extract 1 tbsp chia seeds (optional, for texture and added nutrition) Crushed graham crackers or vanilla wafers (optional, … Read more
Because THIS version is creamy, hearty, cheesy, and pure comfort! Ingredients 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas & carrots 1 cup beef broth 1 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tsp dried thyme Salt & pepper to taste 4 cups mashed potatoes (homemade or … Read more
Ingredients 1 lb (450 g) ground beef 1 small head of cabbage, chopped (about 4–5 cups) 1 medium onion, diced 2 cloves garlic, minced 1 can (14.5 oz / 400 g) diced tomatoes 1 cup shredded cheddar cheese 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika (optional) 2 tablespoons olive oil or butter … Read more
Creamy Crab & Corn Salad Description: This salad is refreshing, creamy, and packed with flavor! It’s perfect for a quick lunch, a side dish for dinner, or a party appetizer. The crunch of the corn mixed with the savory crab/ham and creamy dressing is irresistible. Ingredients: 2 cups Imitation Crab Sticks (or Ham), diced … Read more
No-Knead Olive Artisan Bread Ingredients 3 cups all-purpose flour 1/4 teaspoon instant yeast 1 teaspoon salt 1 1/2 cups warm water 1/3 cup chopped olives Preparation In a large mixing bowl, combine flour, yeast, and salt. Add water and olives, stirring until a shaggy dough forms. Cover the bowl with plastic wrap and let it … Read more
Zero-Point Chicken SaladIngredients:2 cups cooked, shredded chicken breast (skinless, boneless)½ cup nonfat plain Greek yogurt1 tablespoon Dijon mustard1 celery stalk, finely chopped1 tablespoon red onion, finely diced (optional)1 tablespoon fresh lemon juice1 teaspoon garlic powder½ teaspoon salt (to taste)¼ teaspoon black pepper1 tablespoon fresh parsley, chopped (optional for garnish) Instructions:In a medium bowl, combine Greek yogurt, … Read more
No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt Ingredients: 3 cups (360 g) all-purpose flour1 1/4 teaspoons (7 g) salt1/2 teaspoon (2 g) instant yeast1 1/2 cups (360 ml) warm water1/2 cup (70 g) dried cranberries2 teaspoons (1 g) fresh rosemary, chopped2 tablespoons (30 ml) olive oil, plus extra for drizzlingSea salt, for … Read more
Ingredients For the Base Quantity Eggs 6 large (hard-boiled and peeled) Mayonnaise 1/4 cup (adjust to desired creaminess) Dijon Mustard (optional) 1 teaspoon (for tanginess) Lemon Juice or Vinegar 1 teaspoon (for brightness) Salt and Pepper To taste Optional Add-Ins Quantity Celery (finely chopped) 1–2 tablespoons (for crunch) Red Onion (finely chopped) 1 tablespoon (for … Read more