Baked Chicken Zucchini with Bacon

Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. This easy and quick. Ingredients • 4 chicken breasts thinly sliced • 0.5 oz dry Ranch seasoning (12 packet) • 1 zucchini thinly sliced … Read more

No-Mayo Tuna Salad with Greek Yogurt & Avocado

No-Mayo Tuna Salad with Greek Yogurt & Avocado Ingredients: 2 (5 oz) cans tuna in water, drained 1 ripe avocado, peeled and pitted ⅓ cup plain Greek yogurt (full-fat or 2%) 1 tablespoon fresh lemon juice ¼ cup red onion, finely diced ¼ cup celery, finely diced Salt and freshly ground black pepper, to taste … Read more

Almond Muffins

Almond Muffins Ingredients Dry ingredients 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup sliced or slivered almonds (plus extra for topping) Wet ingredients ½ cup unsalted butter, melted (or ¼ cup oil + ¼ cup butter) ¾ cup sugar 2 large eggs 1 tsp vanilla … Read more

Basque Burnt Cheesecake

This Basque burnt cheesecake is super soft and sweet. The cheesecake looks burnt, but the taste is amazing, and this will be your new favourite family cheesecake.     You will need a lightly greased 6-inch round cake tin, then line the cheesecake’s bottom and sides with parchment paper. Add 340 grams of softened cream cheese to … Read more

These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!

Angel biscuits are a cherished Southern favorite celebrated for their tender, airy texture and rich buttery taste. This recipe produces soft, pillowy biscuits that are perfect for breakfast, brunch, or as a comforting side for any meal. Angel Biscuits Ingredient Quantity All-purpose flour 5 cups Sugar 1/4 cup Baking soda 1 teaspoon Baking powder 3 … Read more

Hashbrown Chicken Casserole Recipe

This hearty casserole is a comforting and simple dish that makes perfect use of leftover chicken and hashbrowns. Hashbrown Chicken Casserole Recipe Ingredients: Ingredient Quantity Cooked, Shredded Chicken 3 cups Frozen Hashbrowns (thawed) 1 package (30 ounces) Cream of Chicken Soup 1 can (10.5 ounces) Cream of Mushroom Soup 1 can (10.5 ounces) Sour Cream … Read more