Cook Time: 15 minutesTotal Time: 35 minutesServings: 12Calories: ~298 per roll Ingredients For the Sloppy Joe Filling: 1½ lbs ground beef (or ground turkey for a leaner option) 4 cloves garlic, minced 1 small onion, finely diced ½ cup green bell pepper, diced ½ cup red bell pepper, diced 8 oz tomato sauce ½ cup ketchup 3 tbsp brown sugar (light … Read more
This macro-friendly treat provides a gourmet experience with three distinct textures for only about 140 calories per serving. Servings: 6 individual slices Prep Time: 10–15 minutes Bake Time: 45–55 minutes Difficulty: Medium (Requires careful folding) 📊 Nutritional Info (Per Serving) Calories: ~140 kcal Macros: Protein: 6g | Carbs: 20g | Fat: 4g | Fiber: <1g … Read more
Quick & Easy Strawberry Jam Yields: Approx. 4–5 half-pint (8 oz) jars Prep time: 15 minutes Cook time: 10 minutes Ingredients Strawberries: 5 cups crushed (about 3 lbs of fresh, ripe berries) Sugar: 7 cups granulated sugar (measured exactly) Lemon Juice: 1/4 cup bottled lemon juice (provides the necessary acidity to set) Pectin: 1 box … Read more
Ingredients Bread & Filling 1 loaf of pull-apart bread or a round sourdough boule 8 oz Brie cheese, cut into small cubes ½ cup dried cranberries ½ cup chopped pecans or walnuts (optional) 2 tablespoons fresh rosemary, finely chopped (optional) Maple Butter ¼ cup unsalted butter, softened 2 tablespoons maple syrup Pinch of salt Instructions … Read more
Ingredients – 4 cuillères à soupe de beurre non salé – 1 gros oignon haché – 2 gousses d’ail hachées – 4 tasses de bouillon de poulet ou de légumes – 4 grosses pommes de terre pelées et coupées en dés – 3 tasses de fleurons de brocoli hachés – 2 grosses carottes pelées et … Read more
Lucky Black-Eyed Pea Salad Prep time: 15 minutes | Chilling time: 30 minutes | Servings: 6-8 Ingredients The Salad Base: Black-eyed peas: 2 cans (15 oz each), rinsed and drained Corn: 1.5 cups (fresh, frozen thawed, or canned) Bell Peppers: 1 red and 1 green, finely diced Cucumber: 1 English cucumber, diced small Tomatoes: 2 … Read more
 Mini Fruit Cake Muffins Soft, moist, and packed with fruity goodness — perfect for holidays, tea time, or lunchboxes  Ingredients 1½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cinnamon ½ tsp nutmeg (optional) ½ cup brown sugar 2 eggs ½ cup vegetable oil or melted butter … Read more
 Mini Fruit Cake Muffins Soft, moist, and packed with fruity goodness — perfect for holidays, tea time, or lunchboxes  Ingredients 1½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cinnamon ½ tsp nutmeg (optional) ½ cup brown sugar 2 eggs ½ cup vegetable oil or melted butter … Read more
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Ingredients: 2 ½ cups all-purpose flour 1 tsp salt 1 tbsp sugar 1 packet active dry yeast 1 cup warm water 2 tbsp unsalted butter, melted 1 tbsp fresh rosemary, chopped ½ cup grated Parmesan cheese 1 cup mozzarella cheese (shredded) 1 egg (for egg wash) Coarse salt (for … Read more
Ingredients for King’s Hawaiian Cheesecake Danish This recipe turns a store bought roll into a gourmet pastry in under 30 minutes. Here’s exactly what you’ll need:  For the Cheesecake Filling 8 oz (226g) cream cheese, softened 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract 1 egg yolk (room temperature)  For the Base 1 package … Read more