INGREDIENTS: 8 cups peeled and cubed potatoes, about 9 medium potatoes or about 3 pounds 4–6 large eggs 1 cup mayonnaise 1/2 cup sweet pickle relish 2 tablespoons white vinegar 2 tablespoons yellow mustard 1/4 cup thinly sliced green onion 1 tablespoon dried dill weed 1 teaspoon celery seed, optional 1 teaspoon salt 1/2 teaspoon … Read more
Moist Orange Pound Cake Prep time: 15 minutes Bake time: 70 minutes Oven Temp: 350°F (approx. 175°C) Ingredients The Dry Base: 2½ cups (300g) All-purpose flour ¾ teaspoon Baking powder ¼ teaspoon Salt The Wet Mixture: 1 cup (200g) Granulated sugar 2 tablespoons Orange zest (from about 3 oranges) ¾ cup (180 ml) Fresh orange juice … Read more
Pineapple & Apple Puff Pastry Tarts These tarts are remarkably simple to assemble but look professional thanks to the “hidden fruit” technique. Ingredients 500g Puff pastry (thawed if frozen) 500g Canned pineapple (rings, drained well) 1 Apple (peeled, cored, and sliced very thinly) 1 Egg (beaten, for egg wash) Optional: Ground cinnamon, granulated sugar (for … Read more
Fluffy Cheesy Pull-Apart Milk Bread Prep time: 20 mins (+ 1.5 hours rising) Bake time: 25–30 mins Yields: 8–10 pull-apart rolls Ingredients 300ml Milk (lukewarm) 10g Dry yeast 20g Granulated sugar 30ml Vegetable oil 400g Wheat flour (sifted) 5g Salt 50ml Melted butter (for brushing layers) 200g Cheese (shredded mozzarella or cheddar work best) 1 … Read more
No-Bake 3-Ingredient Milk Pudding Prep time: 5 minutes Cook time: 10–15 minutes Chilling time: 2–3 hours Ingredients Milk: 2 cups (500ml) Sugar: 1/3 cup (70g) Eggs: 2 large Vanilla Extract (Optional): 1 tsp (highly recommended to mask the egg scent) Garnish: Chopped peanuts, walnuts, or a drizzle of caramel sauce. Instructions Mix the Base: In … Read more
This vibrant is a delicious and nutritious meal that will fuel your day! Featuring tender, savory beef, crisp broccoli, creamy avocado, and perfectly jammy eggs, all drizzled with a luscious homemade sesame-ginger dressing, it’s a feast for both the eyes and the palate. This recipe is designed for ease and packed with flavor, making healthy … Read more
Strawberry Chia Seed Protein Pudding A high-protein, fiber-packed breakfast or snack that tastes like dessert. Servings: 4 Prep time: 10 minutes Setting time: 4 hours (or overnight) Storage: Keeps for up to 3 days in the fridge Ingredients 2 cups Fresh or frozen strawberries (thawed slightly if frozen) 2 cups Unsweetened milk of choice (Coconut … Read more
No-Bake Chocolate Hazelnut Logs Prep time: 5 minutes | Chilling time: 30 minutes | Servings: 8-10 logs Ingredients The Base: 250g Digestive biscuits or Maria cookies (crushed into small chunks) 100g Roasted hazelnuts or peanuts (chopped) 3 tbsp Unsweetened cocoa powder 1/2 cup Condensed milk (add more if the mixture is too dry) 50g Melted … Read more
Creamy Garlic Shrimp Pasta Servings: 6 | Prep time: 15 mins | Cook time: 20 mins Ingredients Pasta: 8 oz (225 g) linguine or spaghetti. Protein: 1 lb (450 g) large shrimp, peeled and deveined. Aromatics: 4 cloves garlic, minced. Liquid Base: 1 cup (240 ml) heavy cream and ½ cup (120 ml) chicken broth … Read more
Mediterranean Sour Cream Beef Noodle Casserole Mediterranean Sour Cream Beef Noodle Casserole is a comforting, family style dish that blends classic American casserole warmth with Mediterranean touches like olive oil, herbs, and gentle spices. It is creamy without being heavy, hearty without feeling greasy, and simple enough for busy weeknights. Tender noodles are layered with … Read more