Apple Cranberry Coleslaw
Prep time: 15 minutesChill time: 20–30 minutes (optional but recommended)Serves: 4–6 Ingredients For the Slaw 3 cups green cabbage, thinly shredded 2 cups red (purple) cabbage, thinly shredded 1 large crisp apple (Honeycrisp or Fuji), julienned or thinly sliced 1 medium carrot, julienned or grated ½ cup dried cranberries 2 tablespoons fresh parsley, finely chopped (optional) For the … Read more