Mosaic Jello Desert (Broken Glass Jelly) Ingredients Flavored Jelly: Four 3-oz (85g) packages of various flavored gelatin (e.g., Strawberry, Lime, Orange, and Berry Blue). Boiling Water: 4 cups total (1 cup for each flavored packet). Unflavored Gelatin: Two packets (approx. 14g total). Sweetened Condensed Milk: One 14-oz (395g) can. Cold Water: ½ cup (to bloom … Read more
Super Moist Chocolate Cupcakes This recipe produces a very tender, “velvety” crumb that stays moist for days. Ingredients For the Cupcakes: All-Purpose Flour: 1 ½ cups (190g) Natural Cocoa Powder: ¾ cup (65g), unsweetened Granulated Sugar: 1 ½ cups (300g) Baking Soda: 1 ½ tsp Baking Powder: ¾ tsp Salt: ¾ tsp Eggs: 2 large, … Read more
No-Bake Cookie Dough Cheesecake Ingredients Edible Cookie Dough (Base & Topping) Unsalted Butter: 110g, softened Granulated Sugar: 50g Light Brown Sugar: 100g Milk: 30ml Vanilla Extract: 1 tsp Plain Flour: 160g (Heat treated—see instructions below) Salt: ½ tsp Chocolate Chips: 100g Vanilla Chocolate Chip Cheesecake Filling Cream Cheese: 500g, softened Icing Sugar: 120g Double Cream: … Read more
Fairy Bread Christmas Crack This recipe combines salty crackers, buttery caramel, and smooth white chocolate for a perfect holiday crunch. Ingredients Crackers: 1 sleeve of saltine crackers (approx. 35-40 crackers) Butter: 1 cup (225g) unsalted butter Brown Sugar: 1 cup (200g) packed light brown sugar White Chocolate: 2 cups (approx. 340g) high-quality white chocolate chips … Read more
White Christmas Terrazzo Terrine Ingredients Colored Jelly Layers: 1 packet (85g) Apple (Green) jelly crystals 1 packet (85g) Watermelon (Light Red/Pink) jelly crystals 1 packet (85g) Strawberry (Deep Red) jelly crystals 750 ml (3 cups) boiling water (divided into 250ml per packet) White Cream Base: 1 can (395g) sweetened condensed milk 1 cup boiling water … Read more
Caramelized Apple Upside-Down Cake This recipe features a tender, spiced sponge topped with sliced apples that caramelize beautifully in the oven. Ingredients The Caramel & Fruit Topping: Apples: 2 large (Red Delicious or Honeycrisp work well), thinly sliced Butter: 3 tbsp (45g) Brown Sugar: ½ cup (100g) Cinnamon: ½ tsp The Cake Batter: Eggs: 2 … Read more
Quick Honey & Walnut Tea Cookies These cookies have a delightful crunch and a hint of honey sweetness, perfect for dipping into tea. Ingredients Egg: 1 medium Sugar: 50g Butter: 50g (melted and cooled slightly) Honey: 40g (about 1 tbsp) Flour: ~220g (all-purpose) Baking Powder: ¾ tsp (4g) Salt: A pinch Filling: Finely chopped walnuts … Read more
Homemade Yogurt & Sesame Sandwich Bread This recipe uses yogurt to add moisture and a slight tang, making it stay fresh longer than standard water-based breads. Ingredients Bread Flour: 2 ½ cups (320 g) Warm Water: â…” cup (160 ml) Plain Yogurt: ¼ cup (60 g), room temperature Yeast: 1 tsp fresh (3 g) OR … Read more
Sugar-Free Fruit & Nut Energy Log No Baking • No Refined Sugar • High Fiber Ingredients The Fruit Base (The “Glue”): 100 g Dates (pitted) 70 g Plums (prunes) 80 g Dried apricots The Texture & Crunch: 70 g Walnuts, chopped 75 g Almonds, roasted 50 g Pumpkin seeds 50 g Raisins 45 g Dried … Read more
 Crinkle Cake Mediterranean Crinkle Cake is one of those desserts that looks dramatic, tastes rich, and is surprisingly simple to make. Layers of delicate phyllo dough are gently scrunched into a baking dish, baked until crisp, then soaked with a lightly sweet, citrus-scented custard and syrup. The result is a cake that is crisp on … Read more