Traditional Spanakopita (Greek Spinach Pie)
Traditional Spanakopita (Greek Spinach Pie) This recipe makes a full pie in a standard baking dish (approximately $9 \times 13$ inches) and serves about 8-12 people.  Ingredients For the Filling 2 lbs (about $900\text{g}$) fresh spinach, or $20 \text{oz}$ frozen chopped spinach, thawed 1 medium yellow onion, finely chopped 3 scallions (green onions), finely chopped (both white and green parts) 1 … Read more