Cranberry Honey Glazed Cauliflower Steaks with Burrata Ingredients For the Cauliflower Steaks 1 large head cauliflower, cut into ¾–1 inch thick steaks 2 tbsp olive oil Salt & black pepper, to taste ½ tsp smoked paprika (optional) Cranberry Honey Glaze ½ cup fresh or frozen cranberries 2 tbsp honey 1 tbsp balsamic vinegar 1 tsp … Read more

Garlic Butter Cod Strips with Sweet Chili Lime Sauce Ingredients For the Cod Strips 500g fresh cod fillets, cut into strips 2 tbsp butter 1 tbsp olive oil 3 cloves garlic, minced 1/2 tsp smoked paprika 1/2 tsp onion powder Salt & pepper to taste 1 tbsp lemon juice For the Sweet Chili Lime Sauce … Read more

Cranberry Brie Mini Tarts with Pistachio Crunch Ingredients Tart Base 1 sheet puff pastry, thawed Flour, for dusting Filling 150 g Brie cheese, cut into small cubes ½ cup cranberry sauce or cranberry compote ¼ cup shelled pistachios, finely chopped Finishing 1 egg, beaten (for egg wash) 1 tbsp honey (optional, for drizzle) Fresh thyme … Read more

Golden Baked Brie with Caramelized Apples and Thyme Ingredients 200 g wheel of Brie cheese 2 medium apples, peeled, cored, and sliced 2 tbsp unsalted butter 2 tbsp brown sugar or maple syrup 1 tsp fresh thyme leaves (or ½ tsp dried thyme) 1 sheet puff pastry (optional, for wrapping) 1 egg, beaten (for egg … Read more

Greek Chicken Souvlaki Pasta with Creamy Feta Sauce Ingredients For the Chicken Souvlaki 500g chicken breast, cut into bite-sized pieces 2 tbsp olive oil 2 tbsp lemon juice 1 tbsp Greek yogurt 3 garlic cloves, minced 1 tsp dried oregano 1/2 tsp paprika Salt & pepper to taste For the Pasta 300g penne or rigatoni … Read more