Seeded Chickpea and Pumpkin Bread
: INGREDIENTS 160g chickpeas (cooked) 50g sultanas 30g pumpkin seeds 30g sunflower seeds A little salt, to taste 1 teaspoon Italian herbs 40g psyllium seeds 200g pumpkin, grated 350ml water 25ml olive oil, plus extra for greasing Coriander seeds, for sprinkling on top (optional) Directions: Prepare the Ingredients: Pour boiling water over 50g sultanas and let them sit to soften. Toast the seeds: In a pan over medium heat, pan … Read more