Pistachio-Crusted Brie Bites with Raspberry Honey Glaze
Pistachio-Crusted Brie Bites with Raspberry Honey Glaze are an elegant balance of creamy, crunchy, sweet, and savory flavors. Soft Brie is cut into bite sized pieces, lightly coated, and crusted with finely chopped pistachios before being baked until just warm and melty inside. A glossy raspberry honey glaze is drizzled over the top, adding brightness and gentle sweetness that complements the richness of the cheese. Inspired by Mediterranean mezze boards and modern appetizer plates, these Brie bites feel special without being fussy. They’re perfect for entertaining, holiday spreads, or any occasion where you want something impressive yet approachable. Each bite delivers contrast in texture and flavor, making them irresistible once they hit the table.
Prep time: 25 minutes
Cook time: 12 minutes
Cooling time: 5 minutes
Total time: 42 minutes
Serves: 6 to 8
Ingredients
For the Brie Bites
8 ounces Brie cheese, chilled
½ cup finely chopped shelled pistachios
½ cup plain breadcrumbs or panko
1 teaspoon olive oil
½ teaspoon dried thyme
¼ teaspoon black pepper
Pinch of sea salt
1 large egg
1 tablespoon water
For the Raspberry Honey Glaze
½ cup fresh or frozen raspberries
2 tablespoons honey
1 teaspoon fresh lemon juice
1 tablespoon water
For Finishing
Extra chopped pistachios
Fresh thyme leaves or microgreens
Instructions
Place the Brie in the refrigerator for at least 30 minutes so it firms up. This makes cutting and coating much easier.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the chilled Brie into evenly sized bite portions, about 1½ inches each. Keep them cold while you prepare the coating.
In a shallow bowl, whisk together the egg and water until smooth.
In another bowl, combine chopped pistachios, breadcrumbs, olive oil, thyme, black pepper, and sea salt. Mix well so the coating is evenly seasoned.
Dip each Brie piece quickly into the egg mixture, letting excess drip off, then roll gently in the pistachio mixture until fully coated. Press lightly so the crust adheres.
Arrange the coated Brie bites on the prepared baking sheet, leaving space between each piece.
Bake for 10 to 12 minutes, until the coating is lightly golden and the Brie is just soft inside but not leaking.
While the Brie bakes, prepare the glaze. In a small saucepan over medium heat, combine raspberries, honey, lemon juice, and water. Simmer for 5 to 7 minutes, stirring occasionally, until the raspberries break down and the glaze thickens slightly.
Remove the Brie bites from the oven and let them cool for 5 minutes. Drizzle with warm raspberry honey glaze, sprinkle with extra pistachios and fresh herbs, and serve immediately.
Tips
Keep the Brie well chilled until baking to prevent excessive melting.
Cut the cheese into uniform pieces so they bake evenly.
Finely chop pistachios for better adhesion and even crusting.
Don’t overbake or the Brie will ooze out.
Use parchment paper to prevent sticking.
Let the bites rest briefly before serving to stabilize the cheese.
Taste pistachios first and adjust salt if needed.
Simmer glaze gently to preserve fresh berry flavor.
Strain the glaze if you prefer a smoother finish.
Serve warm for the best texture contrast.
Variations
Use fig preserves instead of raspberry for a deeper sweetness.
Swap pistachios for almonds or walnuts.
Add a pinch of chili flakes to the glaze for subtle heat.
Use pomegranate molasses in place of honey for tang.
Add lemon zest to the pistachio coating for brightness.
Try goat cheese logs for a tangier version.
Make them gluten free using gluten free breadcrumbs.
Add rosemary instead of thyme for a bolder herb note.
Serve on crostini for a heartier appetizer.
Drizzle with balsamic glaze instead of fruit glaze.
Q&A
Can these be made ahead of time?
You can coat the Brie ahead, but bake just before serving.
Can I fry them instead of baking?
Yes, shallow frying works but baking keeps them lighter.
Why did my Brie leak out?
It was likely too warm before baking or baked too long.
Can I use triple cream Brie?
Yes, but keep it very cold and reduce baking time slightly.
Is the glaze very sweet?
It’s lightly sweet and balanced with lemon.
Can I use frozen raspberries?
Yes, they work perfectly for the glaze.
Are these good at room temperature?
They’re best warm but still enjoyable at room temp.
What pairs well with these bites?
Sparkling water, white wine, or a fresh fruit platter.
Can I make this dairy free?
Use a plant based Brie alternative.
How do I reheat leftovers?
Reheat briefly in the oven to restore texture.
Nutrition
(Per Serving, Approximate)
Calories: 310
Protein: 9g
Carbohydrates: 18g
Fat: 22g
Fiber: 2g
Sugar: 10g
Conclusion
Mediterranean Pistachio-Crusted Brie Bites with Raspberry Honey Glaze bring together simple ingredients in a way that feels refined and memorable. Creamy cheese, crunchy nuts, and a bright, sweet glaze create a perfect balance in every bite. Whether you’re hosting guests or elevating a casual gathering, these Brie bites offer elegance, flavor, and Mediterranean inspired warmth that will keep everyone reaching for more.