$0.50 | 15 Cal
Taco Bell’s Red Sauce is a mild, tomato-based sauce that adds a tangy and savory flavor to a variety of menu items. It’s one of Taco Bell’s classic sauces, often used in dishes like the Bean Burrito, Enchirito, and other Mexican-inspired favorites. The smooth, slightly spicy taste of the Red Sauce is perfect for those who want to enhance their meal without overpowering it with too much heat.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 10 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |
Allergen
Taco Bell’s Red Sauce does not contain any of the major allergens (such as eggs, milk, soy, or wheat), making it a safe option for most people with common food allergies. However, cross-contamination can occur, so it’s always best to confirm with Taco Bell if you have specific allergen concerns.
Ingredients in Taco Bell’s Red Sauce
- Water
The base ingredient, used to provide the correct consistency for the sauce. - Tomato Paste
This gives the Red Sauce its signature tomato flavor and rich texture, forming the primary component of the sauce. - Distilled Vinegar
Adds a tangy, slightly acidic taste that balances the sweetness and savory notes in the sauce. - Modified Food Starch
This is used as a thickening agent to ensure the sauce maintains a smooth consistency. - Salt
Enhances the overall flavor, bringing out the natural flavors of the tomatoes and spices. - Spices
A blend of spices gives the sauce its mild kick and subtle complexity without overpowering the dish. - Dehydrated Onion
Adds a hint of sweetness and depth to the sauce’s flavor profile. - Dehydrated Garlic
Contributes a mild, aromatic flavor that complements the tomato and onion notes. - Paprika
Paprika adds a slight smokiness and warmth to the sauce, giving it a mild heat. - Sugar
Adds a subtle sweetness to balance out the acidity of the tomatoes and vinegar. - Natural Flavors
These are added to enhance the overall taste, typically derived from herbs and spices. - Sodium Benzoate (Preservative)
Used to preserve the freshness of the sauce and extend its shelf life.
FAQs
- Is Taco Bell’s Red Sauce spicy?
No, Taco Bell’s Red Sauce is mild and offers more of a tangy, slightly savory flavor with just a hint of spice. It’s perfect for those who prefer less heat. - Can I order Red Sauce on the side?
Yes, Taco Bell allows you to order Red Sauce on the side or as an extra topping for your meal. - What Taco Bell items come with Red Sauce?
Red Sauce is commonly found in menu items like the Bean Burrito, Enchirito, and some of Taco Bell’s quesadillas and tacos. - Is the Red Sauce gluten-free?
While Taco Bell’s Red Sauce does not contain gluten ingredients, it’s best to check with Taco Bell for the latest allergen information and potential cross-contact concerns. - Can I buy Taco Bell’s Red Sauce in stores?
Taco Bell doesn’t sell the Red Sauce in bottles like some of their other sauces, but you can enjoy it in-store or order extra servings with your meal. - How is Taco Bell’s Red Sauce different from the Mild Sauce?
The Red Sauce is a mild, tomato-based sauce with a slightly tangy flavor, while Taco Bell’s Mild Sauce is a packet condiment with a bit more spice and heat.
