$0.75 | 45 Cal
Taco Bell’s Reduced-Fat Sour Cream is a creamy and tangy topping designed to offer the classic flavor of sour cream with less fat. Ideal for those who want to enjoy the rich taste of sour cream while cutting back on calories and fat, this version provides the same smooth texture and zesty flavor without compromising on taste. It’s a popular choice for adding a dollop of tangy creaminess to tacos, burritos, and other menu items.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 30 kcal |
| Total Fat | 1.5g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 40mg |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 1g |
Allergen
The Reduced-Fat Sour Cream contains:
- Milk
It may also come into contact with other allergens such as wheat, soy, and gluten during preparation.
Ingredients In Reduced-Fat Sour Cream
Cultured Reduced-Fat Cream: Provides the creamy, tangy flavor characteristic of sour cream, with a reduced fat content compared to regular sour cream.
Water: Adjusts the consistency of the sour cream, helping to achieve a smooth and spreadable texture.
Skim Milk: Adds creaminess and contributes to the overall dairy flavor while keeping the fat content lower.
Milk Protein Concentrate: Enhances the texture and creaminess of the sour cream, ensuring a rich, smooth consistency.
Food Starch-Modified: Acts as a thickening agent to maintain the desired texture and prevent separation.
Sodium Citrate: Used to stabilize the sour cream and maintain its smooth consistency.
Sodium Phosphate: Helps to stabilize and emulsify the sour cream, ensuring a consistent texture.
Natural Flavor: Adds depth and enhances the overall tangy flavor of the sour cream.
Citric Acid: Provides a slightly tangy taste and acts as a preservative to maintain freshness.
Preservatives (Potassium Sorbate): Added to extend shelf life and prevent spoilage by inhibiting the growth of bacteria and mold.
FAQ
1. How many calories are in Taco Bell’s Reduced-Fat Sour Cream?
A 1 oz serving of Reduced-Fat Sour Cream contains 30 calories.
2. Is the Reduced-Fat Sour Cream vegetarian?
Yes, the Reduced-Fat Sour Cream is suitable for vegetarians as it does not contain meat-based ingredients.
3. Is the Reduced-Fat Sour Cream gluten-free?
The sour cream itself does not contain gluten ingredients, but there may be cross-contact with gluten during preparation at Taco Bell locations.
4. How does Reduced-Fat Sour Cream compare to regular sour cream?
The Reduced-Fat Sour Cream has fewer calories and less fat than regular sour cream, but it still maintains the same tangy flavor and creamy texture.
5. Can I use Reduced-Fat Sour Cream in recipes at home?
Yes, you can use Reduced-Fat Sour Cream in recipes as a lower-fat alternative to regular sour cream in dishes like dips, dressings, and baked goods.
6. What Taco Bell items can I add Reduced-Fat Sour Cream to?
The Reduced-Fat Sour Cream can be added to tacos, burritos, quesadillas, and any other menu item where you’d like a touch of creamy, tangy flavor.
