Rich Black Velvet Cake

Rich Black Velvet Cake

This recipe makes a striking, moist, and deeply flavored dark chocolate cake, perfect for special occasions.

⏰ Quick Glance

  • Prep Time: 25 minutes

  • Bake Time: 30–35 minutes

  • Yields: 2 (8-inch) or 3 (6-inch) cake layers

🛒 Ingredients

Category Ingredient Quantity Notes
Dry Ingredients All-Purpose Flour 2 cups Sifted.
Granulated Sugar 1 cup
Unsweetened Cocoa Powder ½ cup Use high-quality, non-Dutched cocoa for best flavor.
Baking Soda 1 tsp
Salt ½ tsp
Wet Ingredients Buttermilk 1 cup Room temperature.
Vegetable Oil ½ cup
Large Eggs 2 large Room temperature.
Vanilla Extract 1 tsp
Distilled White Vinegar 1 tsp Enhances the color and reacts with baking soda.
Black/Red Food Coloring (Optional) 1-2 tsp Paste or gel is best for deep color.
Frosting Cream Cheese Frosting As needed About 3-4 cups total.
Garnish Fresh Blackberries, Mint Leaves As desired (As shown in the image).

👩‍🍳 Instructions

  1. Prep & Preheat: Preheat your oven to $350^{\circ}\text{F}$ ($175^{\circ}\text{C}$). Grease and flour two 8-inch or three 6-inch round cake pans. Line the bottoms with parchment paper.

  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

  3. Combine Wet Ingredients: In a separate medium bowl, whisk together the buttermilk, oil, eggs, vanilla extract, and vinegar. Stir in the food coloring, if using, until the color is deep and uniform.

  4. Mix Batter: Pour the wet ingredients into the dry ingredients. Mix on low speed (or by hand) until the batter is just smooth. Do not overmix. The batter will be thin.

  5. Bake: Divide the batter evenly among the prepared pans. Bake for 30–35 minutes, or until a wooden skewer inserted into the center comes out clean.

  6. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

  7. Assemble: Once cooled, level the cake tops if necessary. Place one layer on a serving plate, spread with a layer of cream cheese frosting, top with the next layer, and repeat. Frost the sides and top of the cake.

  8. Garnish: Drizzle with chocolate ganache (optional) and garnish with fresh blackberries and mint leaves.

Enjoy this spectacular Black Velvet Cake!

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