Search Results for: Creamy Chicken and Broccoli Pasta

 Introduction

Creamy Chicken and Broccoli Pasta is a classic family favorite that brings together juicy chicken, perfectly cooked pasta, and fresh broccoli in a smooth, velvety sauce. It’s quick enough for busy weeknights yet satisfying enough to feel special. The mild sweetness of broccoli balances the savory cream sauce, making every bite comforting and delicious.

---

 Ingredients

For the Pasta

• 350 g (12 oz) pasta (penne, rotini, or fettuccine)
• Salt, for boiling water

For the Chicken & Broccoli

• 2 tbsp olive oil or butter
• 2 boneless, skinless chicken breasts, cut into bite-size pieces
• Salt and black pepper, to taste
• 1 tsp paprika
• 1 tsp Italian seasoning

For the Creamy Sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) chicken broth
• ¾ cup freshly grated Parmesan cheese
• 1½–2 cups broccoli florets (fresh or frozen)
• Optional: pinch of chili flakes or nutmeg

---

 Instructions

 Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta according to package directions until al dente.
• In the last 2 minutes, add broccoli to the boiling pasta water.
• Drain and set aside.

---

 Cook the Chicken

• Heat olive oil or butter in a large skillet over medium-high heat.
• Season chicken with salt, pepper, paprika, and Italian seasoning.
• Cook chicken 5–6 minutes, stirring occasionally, until golden and cooked through.
• Remove chicken and set aside.

---

 Make the Creamy Sauce

• In the same skillet, melt butter over medium heat.
• Add garlic and sauté 30 seconds until fragrant.
• Pour in chicken broth and cream; simmer 3–4 minutes.
• Stir in Parmesan until smooth and slightly thickened.

---

 Combine Everything

• Return chicken to the pan.
• Add drained pasta and broccoli.
• Toss gently to coat everything in the sauce.
• Simmer 2 minutes until well combined.

---

 Serve

• Taste and adjust seasoning.
• Garnish with extra Parmesan and black pepper.
• Serve hot.

---

 Texture & Flavor

• Chicken: tender and juicy
• Broccoli: bright, slightly crisp
• Sauce: creamy, cheesy, comforting

---

 Tips & Variations

• Add mushrooms or sun-dried tomatoes
• Swap cream for half-and-half for a lighter dish
• Use rotisserie chicken to save time
• Make it spicy with chili flakes

---

 Why This Dish Is a Winner

• One-pan sauce
• Kid-friendly
• Balanced and filling
• Great leftovers

If you want, I can turn this into a baked casserole, one-pot version, or low-carb (no pasta) option