Recipe Title and Quick Description:
Soft & Chewy Chocolate Mousse Bites — rich, fluffy chocolate treats that melt in your mouth! Perfect for a guilt-free dessert or snack.
Servings & Timing:
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 8-10 pieces
Dietary Badges:
Vegetarian | Gluten-Free | No-bake | Easy Dessert
Ingredients
- 1 cup heavy cream (cold)
- 4 oz dark or milk chocolate (chopped)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt Chocolate: Place chopped chocolate in a heatproof bowl over a pot of simmering water (double boiler). Stir until smooth. Remove from heat and let cool slightly.
- Whip Cream: Using a hand mixer or whisk, beat the cold heavy cream with powdered sugar, vanilla extract, and salt until stiff peaks form.
- Combine: Gently fold about one-third of the whipped cream into the melted chocolate to lighten it. Then carefully fold in the remaining whipped cream until fully incorporated and fluffy.
- Mold: Spoon the chocolate mousse mixture into silicone molds or mini cupcake liners, smoothing the tops.
- Chill: Refrigerate for at least 2 hours, or until firm enough to handle.
- Serve: Pop the mousse bites out of the molds and enjoy! Keep refrigerated until ready to serve.
Additional Notes
- For a dairy-free version, use coconut cream instead of heavy cream and dairy-free chocolate.
- You can sprinkle a pinch of cocoa powder or chopped nuts on top before chilling for extra texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Introduction
If you’re craving a melt-in-your-mouth chocolate treat that’s easy to make and no-bake, these soft and chewy chocolate mousse bites are your new best friend. Light, airy, and full of chocolate flavor, they satisfy any sweet tooth without weighing you down. I love making these for quick desserts or when unexpected guests drop by — they always impress!
Step-by-Step Cooking Guide
Melting the Chocolate:
Using a gentle heat source, melt the chocolate until silky smooth. Let it cool slightly so it doesn’t melt the cream when combined.
Whipping the Cream:
Beat cold cream with powdered sugar and vanilla until stiff peaks form. This creates the fluffy texture that makes these bites so delightful.
Folding Together:
Combine the chocolate with the whipped cream carefully to keep the mixture light and airy. This step is key for the perfect texture.
Setting the Mousse:
Spoon into molds and chill to set. The mousse will firm up to a soft, chewy consistency that’s irresistible.
Ingredient Details & Substitution Tips
- Heavy Cream: Use full-fat for the best texture; coconut cream works for dairy-free options.
- Chocolate: Dark chocolate gives richness; milk chocolate makes it sweeter and creamier.
- Powdered Sugar: Adjust sweetness to taste or use a sugar substitute if desired.
- Vanilla Extract: Enhances the chocolate flavor but can be omitted if unavailable.
Recipe Variations & Serving Suggestions
- Add a teaspoon of espresso powder to the chocolate for a mocha twist.
- Mix in finely chopped nuts or dried fruit before chilling for added texture.
- Serve with fresh berries or a drizzle of caramel sauce for an elegant touch.
Storage & Make-Ahead Tips
- Keep mousse bites refrigerated in an airtight container for up to 3 days.
- Prepare up to 2 days ahead for convenience.
- Freeze for longer storage; thaw in the fridge before serving.
Nutrition Facts (per piece)
- Calories: ~100 kcal
- Protein: 2g
- Carbs: 8g
- Fat: 7g
- Sugar: 6g
Frequently Asked Questions (FAQs)
Q: Can I use a microwave to melt the chocolate?
A: Yes, but heat in short bursts and stir frequently to avoid burning.
Q: Can I make these vegan?
A: Use coconut cream and vegan chocolate for a plant-based version.
Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 3 days.
Personal Note
These chocolate mousse bites have quickly become my favorite quick dessert — they’re elegant, easy, and always disappear fast! If you love chocolate but want something lighter and fuss-free, this recipe’s for you. Keep your requests coming — I love sharing simple treats you’ll adore.
Call to Action
Try this recipe today and tell me what you think! Share your photos or any twists you make in the comments. Follow along for more easy and delicious recipes coming your way!