Spinach and Feta Sun Pie:

Servings: 6-8 people

 

Prep Time: 20 minutes

Cook Time: 25-30 minutes

Total Time: 45-50 minutes

Ingredients:

– 1 sheet puff pastry, thawed

– 2 cups fresh spinach, chopped

– 1/2 cup crumbled feta cheese

– 1/4 cup grated Parmesan cheese

– 1 egg, beaten (for egg wash)

– 1/2 tsp garlic powder

– Salt and pepper, to taste

– 1 tbsp olive oil (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Roll out puff pastry into a circle. Mix spinach, feta cheese, Parmesan cheese, and garlic powder.

3. Place filling in the center of pastry, leaving a border.

4. Cut slits from center to edge, like sun rays. Fold rays over filling, overlapping.

5. Brush with egg wash and olive oil. Bake for 25-30 minutes or until golden.

6. Serve warm and enjoy! 😋

Tips:

– Use fresh spinach for best flavor.

– Add sun-dried tomatoes for extra zing.

– Perfect for parties or a fancy brunch! 🍴r parties or a fancy brunch! 🍴