Simple Ingredients, Bold Flavor
- Frozen chopped spinach: Convenient and packed with nutrients. Just be sure it’s well-drained to avoid soggy crisps.
- Mozzarella cheese: Brings that perfect melt and stretch while holding the crisps together.
- Parmesan: Adds bold flavor and helps crisp the edges.
- Cream cheese: Softens the texture and adds creaminess like a real dip.
- Garlic & onion powder: Simple seasoning that delivers big taste.
- Red pepper flakes (optional): For a subtle kick of heat.
Want more low-carb cheese snacks? Try our Cheesy Potato Snack Bites or Crispy Cabbage Egg Rounds both crispy, flavor-packed, and made with real ingredients.
Tools You’ll Need
- Baking sheet
- Parchment paper or silicone mat
- Mixing bowl and spoon
- Clean kitchen towel or paper towels for draining spinach
Step by Step to Make Spinach Dip Cheese Crisps
1: Prep Your Oven and Pan
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat to ensure easy release and even browning.
2: Drain the Spinach Thoroughly
- Take 1 cup of thawed frozen chopped spinach and wrap it in a clean kitchen towel or a few layers of paper towel.
- Squeeze firmly over the sink to remove as much excess moisture as possible. This is key to getting crisp edges instead of soggy bottoms.
3: Mix the Cheese Base
- In a mixing bowl, combine the drained spinach with 1 cup of shredded mozzarella, ½ cup grated Parmesan, and 4 oz of softened cream cheese.
- Add ½ teaspoon garlic powder, ¼ teaspoon onion powder, and a pinch each of salt and pepper.
- Optional: Mix in a pinch of red pepper flakes for gentle heat.
- Stir everything together until the mixture is fully blended and uniform.
4: Shape and Space the Crisps
- Use a tablespoon or small cookie scoop to portion about 1 to 1½ tablespoons of the mixture onto the prepared baking sheet.
- Flatten each mound gently with the back of a spoon to form round discs approximately 2-3 inches wide.
- Leave space between each one to allow for spreading as they bake.
5: Bake to Perfection
- Place the tray in the oven and bake for 12-15 minutes.
- Watch for the edges to turn golden brown and the centers to bubble slightly. That’s the sweet spot for crispiness and melt.
6: Cool Before Serving
- Let the crisps rest on the baking tray for 5-10 minutes before serving. They will firm up as they cool and be easier to lift.
- Use a thin spatula to gently remove them from the parchment or mat and transfer to a serving plate.