Taco Bell’s Steak Quesadilla offers a bold and satisfying twist on the classic quesadilla. Filled with tender, marinated steak, a three-cheese blend, and a creamy Jalapeño Sauce, this quesadilla is grilled to golden perfection. The juicy steak adds a rich, savory flavor that pairs perfectly with the melty cheese and slightly spicy sauce, making it an ideal choice for those craving a hearty and flavorful meal.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Total Fat | 27g |
| Saturated Fat | 8g |
| Trans Fat | 0.5g |
| Cholesterol | 80mg |
| Sodium | 1270mg |
| Total Carbohydrates | 37g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 26g |
Allergen
The Steak Quesadilla contains wheat, milk, soy, and eggs. It is not suitable for individuals with allergies to these ingredients. Cross-contact with other allergens may also occur during preparation, so always check with Taco Bell for specific allergen concerns.
Ingredients in Taco Bell’s Steak Quesadilla
- Flour Tortilla
The flour tortilla is made from enriched wheat flour, water, vegetable shortening, salt, and baking powder. It serves as the soft yet durable wrap that holds the fillings together. - Grilled Marinated Steak
Taco Bell’s steak is marinated with a blend of spices such as garlic, onion, and pepper to give it a rich flavor. It’s then grilled for a smoky, tender finish. - Three-Cheese Blend
This blend consists of cheddar cheese for a sharp, bold flavor, mozzarella for creaminess, and Monterey Jack for a buttery, mild taste. When melted, the cheese creates a rich, gooey texture inside the quesadilla. - Creamy Jalapeño Sauce
The Jalapeño Sauce is made with mayonnaise, buttermilk, vinegar, jalapeño peppers, and spices. It adds a tangy, creamy heat that perfectly complements the richness of the steak and cheese.
FAQs
- Is the Steak Quesadilla spicy?
The quesadilla has a slight heat due to the Creamy Jalapeño Sauce, but it’s mild enough for most people who enjoy a little kick. - Can I customize my Steak Quesadilla?
Yes, Taco Bell allows full customization, so you can add or remove ingredients such as extra cheese, steak, or even swap the sauce for something else. - Is the Steak Quesadilla gluten-free?
No, the Steak Quesadilla contains wheat from the flour tortilla, so it’s not suitable for those with gluten sensitivities or celiac disease. - What kind of cheese is used in the Steak Quesadilla?
Taco Bell uses a three-cheese blend made up of cheddar, mozzarella, and Monterey Jack, which melts perfectly to give the quesadilla its creamy filling. - Can I order the Steak Quesadilla without the sauce?
Yes, if you prefer a sauce-free quesadilla or want to reduce the spice, you can request the Steak Quesadilla without the Creamy Jalapeño Sauce. - How is the steak in the quesadilla prepared?
The steak is marinated with a blend of seasonings and grilled, giving it a tender texture and rich, savory flavor.
