Taco Bell’s Cheesy Gordita Crunch is a beloved menu item that has captivated the taste buds of fast-food enthusiasts for years. Combining a soft, pillows gordita shell with a crunchy taco, this delicious hybrid is filled with seasoned beef, spicy ranch sauce, crisp lettuce, and shredded cheese.

In this blog post, we’ll dive into everything you need to know about the Cheesy Gordita Crunch, from its history and ingredients to variations and tips for making your own at home.

Cheesy Gordita Crunch Recipe

Cheesy Gordita Crunch
cheesy gordita crunch recipe

Ingredients

The Cheesy Gordita Crunch consists of the following key ingredients:

  1. Gordita Shell: A soft, thick flatbread that serves as the outer layer.
  2. Three-Cheese Blend: A mix of cheddar, Monterey Jack, and mozzarella cheese that melts between the gordita shell and the crunchy taco.
  3. Crunchy Taco Shell: A classic crispy taco shell nestled inside the gordita shell.
  4. Seasoned Beef: Taco Bell’s signature seasoned ground beef.
  5. Spicy Ranch Sauce: A zesty sauce that adds a kick of heat.
  6. Lettuce: Fresh, shredded lettuce for a crisp texture.
  7. Shredded Cheese: Additional cheese for extra flavor.

Variations

Taco Bell has introduced several variations of the Cheesy Gordita Crunch over the years, allowing customers to enjoy different flavors and ingredients. Some popular variations include:

  1. Doritos Cheesy Gordita Crunch: This version replaces the regular crunchy taco shell with a Doritos Locos Taco shell, adding a bold nacho cheese flavor.
  2. Black Bean Cheesy Gordita Crunch: A vegetarian option that substitutes seasoned black beans for the seasoned beef.
  3. Chicken Cheesy Gordita Crunch: Swaps the seasoned beef for grilled or shredded chicken.

How to Make Your Own Cheesy Gordita Crunch at Home

If you’re a fan of the Cheesy Gordita Crunch and want to recreate it at home, here’s a simple recipe to try:

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Instructions

  1. Prepare the Ground Beef/Beans: Cook the ground beef in a skillet over medium heat until browned. Add taco seasoning and water according to the package instructions. For a vegetarian version, cook black beans with taco seasoning.
  2. Warm the Flatbread: Heat the flat breads in a skillet or microwave until soft and pliable.
  3. Assemble the Gordita: Sprinkle a generous amount of shredded cheese on each flatbread. Place the flatbread in the oven or microwave until the cheese melts.
  4. Combine Shells: Press a hard taco shell into the melted cheese on each flatbread, allowing the cheese to act as glue to hold them together.
  5. Fill the Taco: Add seasoned beef or black beans, spicy ranch sauce, shredded lettuce, and additional cheese into the hard taco shell.
  6. Serve and Enjoy: Serve your homemade Cheesy Gordita Crunch immediately, while it’s still warm and crispy.

Nutritional Information

Here’s a quick look at cheesy gordita crunch nutrition

  • Calories: Approximately 500-550
  • Total Fat: 30-35g
  • Carbohydrates: 45-50g
  • Protein: 20-25g
  • Sodium: 1000-1200mg

These values can vary slightly based on specific ingredients and portion sizes.

Cheesy Gordita Crunch Sauce

The Cheesy Gordita Crunch sauce is Taco Bell’s signature Baja sauce, which is known for its zesty and tangy flavor. This creamy sauce adds a distinct taste that perfectly complements the seasoned beef, cheese, and other ingredients in the Cheesy Gordita Crunch. The Baja sauce enhances the overall flavor profile, making the Cheesy Gordita Crunch a standout item on Taco Bell’s menu.

FAQ

What’s in a Cheesy Gordita Crunch?

A Cheesy Gordita Crunch consists of a soft flatbread filled with a melted three-cheese blend, wrapped around a crunchy taco shell stuffed with seasoned beef, crisp lettuce, shredded cheese, and a zesty Baja sauce.

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How to Make Cheesy Gordita Crunch Recipe?

To make a Cheesy Gordita Crunch Recipe, follow these steps:

  1. Cook seasoned ground beef.
  2. Heat a soft flatbread and spread a melted three-cheese blend on it.
  3. Wrap the flatbread around a crunchy taco shell.
  4. Fill the taco shell with the seasoned beef.
  5. Add shredded lettuce, shredded cheese, and Baja sauce.

What Sauce is on Cheesy Gordita Crunch?

The sauce on a Cheesy Gordita Crunch is Taco Bell’s zesty Baja sauce.

What is the recipe for Taco Bell’s Spicy Ranch sauce?

The Taco Bell Spicy Ranch sauce is a creamy blend that adds a kick to any dish. While the exact recipe is proprietary, you can make a similar sauce at home by combining mayonnaise, sour cream, buttermilk, and a mix of spices such as garlic powder, onion powder, paprika, cayenne pepper, and dried dill. Adjust the seasoning to taste for the perfect balance of creamy and spicy.

How Many Calories in a Cheesy Gordita Crunch?

A Cheesy Gordita Crunch from Taco Bell typically has about 310 calories. However, this can vary slightly based on specific ingredients or customisation.

What is a Cheesy Gordita Crunch?

The Cheesy Gordita Crunch is a Taco Bell menu item featuring a warm, soft flatbread (gordita) with a layer of melted cheese between the gordita and a crunchy taco shell. It’s filled with seasoned beef, lettuce, cheddar cheese, and taco sauce.

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