The Taco Bell Desserts Menu features a variety of irresistible options that cater to every sweet craving. From the iconic Cinnamon Twists, with their crunchy and sugary perfection, to the rich, gooey Caramel Apple Empyrean, each dessert promises a delightful end to your meal. Taco Bell also offers their beloved Cinnabon Delights, which are perfect little bites of cinnamon heaven, alongside the refreshing Strawberry Skittles Freeze.
Taco Bell Desserts Menu
- Cinnamon Twists
Crispy, cinnamon-sugar-coated spirals. - Churros
Fried dough pastries coated in cinnamon sugar, often served with a side of caramel or chocolate dipping sauce. - Cinnamon Delights
Warm, flaky pastries filled with a gooey cinnamon-sugar filling and sometimes topped with a dusting of powdered sugar. - Cinnabon Delights®
Bite-sized, deep-fried pastries filled with a rich, creamy cinnamon filling and dusted with sugar. - Dulce de Leche Cheesecake
A cheesecake with a dulce de leche swirl, offering a creamy and caramel-rich dessert experience. (Note: Availability might be limited or seasonal.) - Apple Empanada
A baked pastry filled with spiced apple filling. (Note: This item may not be available at all locations.) - Strawberry Freeze
A refreshing, frozen beverage with a strawberry flavor, sometimes offered as a dessert option. - Shredded Chicken Mini Quesadilla
While not strictly a dessert, it’s sometimes included in dessert menus or combo deals for a sweet and savory treat. (Check availability.) - Soft Taco with Cinnamon Sugar
A soft taco shell with cinnamon sugar, often available as a limited-time offer or regional special.
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Taco Bell Desserts Menu with Prices
Pastries
| Item | Price | Description |
|---|---|---|
| Cinnamon Delights (2-pack) | $1.99 | Warm, flaky pastry filled with cinnamon and cream. |
| Apple Empanada | $1.99 | Warm, crispy pastry filled with spiced apples. |
| Caramel Apple Empanada | $1.99 | Warm pastry filled with caramel and apples. |
Fried Treats
| Item | Price | Description |
|---|---|---|
| Cinnamon Twists | $1.49 | Light and crispy twists covered in cinnamon and sugar. |
| Churros | $1.69 | Crispy, cinnamon-sugar-coated churros. |
Frozen Beverages
| Item | Price | Description |
|---|---|---|
| Horchata Freeze | $2.79 | Sweet and creamy frozen beverage with cinnamon flavor (may be seasonal). |
| Strawberry Freeze | $2.79 | Frozen drink with a refreshing strawberry flavor. |
Cookies and Cones
| Item | Price | Description |
|---|---|---|
| Chocolate Chip Cookie | $1.29 | Classic cookie with chocolate chips. |
| Vanilla Soft Serve Cone | $1.49 | Simple vanilla soft serve cone. |
| Chocolate Soft Serve Cone | $1.49 | Simple chocolate soft serve cone. |
| Double Chocolate Chip Cookie | $1.79 | Chocolate cookie with chocolate chips. |
Sundaes
| Item | Price | Description |
|---|---|---|
| Sundae | $2.49 | Vanilla soft serve topped with hot fudge or caramel sauce. |
Taco Bell Cinnabon Delights (Dessert Balls) Recipe
The recipe for making Taco Bell’s Cinnabon Delights at home. These delicious dessert balls are filled with creamy icing and coated in cinnamon sugar, making them the perfect sweet treat to enjoy any time of day.
Ingredients
For the Dough:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 tablespoon of granulated sugar
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, cold and cubed
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- Vegetable oil for frying
For the Cream Cheese Filling:
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
the Cinnamon Sugar Coating:
- 1/2 cup of granulated sugar
- 1 tablespoon of ground cinnamon
Instructions
Step 1: Prepare the Cream Cheese Filling
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy. Transfer the mixture into a piping bag or a resealable plastic bag with a small tip cut off.
- Refrigerate the filling for at least 30 minutes to allow it to firm up.
Step 2: Make the Dough
- In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
- Add the cold cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until the dough comes together. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes until smooth.
- Roll the dough into a log and divide it into 12 equal portions. Roll each portion into a ball.
Step 3: Fill the Dough Balls
- Remove the cream cheese filling from the refrigerator.
- Use your finger or a small spoon to create an indentation in each dough ball.
- Pipe a small amount of cream cheese filling into each indentation and carefully seal the dough around the filling, ensuring there are no gaps or holes.
- Roll each filled dough ball gently between your palms to shape them into smooth balls.
Step 4: Fry the Cinnabon Delights
- Heat vegetable oil in a deep fryer or a heavy-bottomed pot over medium heat until it reaches 350°F (175°C).
- Fry the dough balls in batches, avoiding overcrowding, for about 3-4 minutes or until golden brown and crispy on the outside.
- Use a slotted spoon to remove the Cinnabon Delights from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 5: Coat with Cinnamon Sugar
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- While the dough balls are still warm, roll them in the cinnamon sugar mixture until evenly coated.
Step 6: Serve and Enjoy!
- Serve the Cinnabon Delights warm for the best flavor and texture. These dessert balls are perfect as a sweet snack, a party treat, or a delightful ending to any meal.
Tips for the Perfect Cinnabon Delights
- Oil Temperature: Keep the oil temperature consistent at 350°F (175°C) to ensure even cooking and a crispy exterior. Use a kitchen thermometer to monitor the oil.
- Seal the Dough Properly: Make sure the dough is well-sealed around the cream cheese filling to prevent any leaks during frying.
- Variations: Try adding a touch of nutmeg or cardamom to the cinnamon sugar mixture for an extra flavor twist.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to restore their crispiness.
Taco Bell Dessert Balls (Cinnabon Delights) Nutrition Information
Serving Size: 2 Pieces (31g)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 160 kcal |
| Total Fat | 9g |
| – Saturated Fat | 3.5g |
| – Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 85mg |
| Total Carbohydrates | 19g |
| – Dietary Fiber | 0g |
| – Sugars | 9g |
| Protein | 2g |
| Calcium | 2% DV |
| Iron | 2% DV |
| Vitamin A | 0% DV |
| Vitamin C | 0% DV |
How to Make Taco Bell Desserts Cinnabon Delights
How to make Taco Bell’s Cinnabon Delights at home. This step-by-step recipe will help you recreate the signature dessert from Taco Bell in your kitchen, offering a satisfying and indulgent experience for anyone with a sweet tooth.
Ingredients
the Dough:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cold and cubed
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
For the Cream Cheese Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Step 1: Prepare the Cream Cheese Filling
- Combine Ingredients:
- In a medium-sized mixing bowl, combine 1/2 cup of softened cream cheese, 1/4 cup of powdered sugar, and 1/2 teaspoon of vanilla extract.
- Mix Until Smooth:
- Use an electric mixer or a whisk to blend the ingredients until you achieve a smooth, creamy consistency.
- Transfer to Piping Bag:
- Spoon the cream cheese mixture into a piping bag or a resealable plastic bag with one corner cut off.
- Chill:
- Refrigerate the filling for at least 30 minutes to allow it to firm up, making it easier to pipe into the dough balls.
Make the Dough
- Mix Dry Ingredients:
- In a large bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Add Butter:
- Add 2 tablespoons of cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Incorporate Wet Ingredients:
- Stir in 1/2 cup of milk and 1/2 teaspoon of vanilla extract until the dough starts to come together.
- Knead the Dough:
- Transfer the dough to a lightly floured surface. Gently knead for 1-2 minutes until the dough becomes smooth and pliable.
- Shape the Dough:
- Roll the dough into a log and cut it into 12 equal pieces. Roll each piece into a small ball.
Fill the Dough Balls
- Prepare to Fill:
- Take the chilled cream cheese filling out of the refrigerator.
- Create Indentations:
- Use your thumb or a small spoon to create an indentation in each dough ball.
- Pipe in the Filling:
- Pipe a small amount of cream cheese filling into each indentation. Be careful not to overfill.
- Seal the Dough:
- Gently pinch the dough around the filling to seal it. Roll the dough between your palms to ensure they are smooth and round.
4: Fry the Cinnabon Delights
- Heat the Oil:
- Pour vegetable oil into a deep fryer or a heavy-bottomed pot until it’s about 2 inches deep. Heat the oil to 350°F (175°C). Use a kitchen thermometer to ensure accurate temperature control.
- Fry the Dough Balls:
- Carefully place a few dough balls into the hot oil, avoiding overcrowding. Fry them for 3-4 minutes or until they are golden brown and crispy.
- Drain the Dough Balls:
- Remove the cooked Cinnabon Delights from the oil using a slotted spoon. Place them on a plate lined with paper towels to drain any excess oil.
Coat with Cinnamon Sugar
- Mix the Coating:
- In a shallow bowl, combine 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon.
- Coat the Dough Balls:
- While the dough balls are still warm, roll them in the cinnamon sugar mixture until they are evenly coated.
Serve and Enjoy!
- Serve the Cinnabon Delights warm for the best flavor and texture. They are perfect as a dessert or a sweet snack to satisfy your cravings.
FAQ
Are there seasonal or limited-time desserts at Taco Bell?
Yes, Taco Bell frequently introduces seasonal or limited-time desserts to its menu. These items may include variations like the Choco Taco, Strawberry Skittles Freeze, or other unique offerings that appear for a limited period. Check with your local Taco Bell or their website for current promotions.
Are any of Taco Bell’s desserts vegan?
Currently, none of Taco Bell’s standard desserts are vegan, as they contain ingredients like milk, eggs, or other animal-derived products. However, you might find vegan-friendly options through customization or seasonal offerings.
What are Cinnabon Delights at Taco Bell?
Cinnabon Delights are bite-sized dessert balls filled with warm, gooey cream cheese frosting and coated with cinnamon sugar. They are one of Taco Bell’s most popular dessert items, combining the flavors of classic Cinnabon cinnamon rolls with a convenient and snackable size.
Are Cinnabon Delights available all day at Taco Bell?
Yes, Cinnabon Delights are available all day at Taco Bell locations, from breakfast through dinner hours. They are a versatile dessert option that complements any meal or serves as a standalone snack.
Are Cinnabon Delights vegetarian?
Yes, Cinnabon Delights are suitable for vegetarians. They contain dairy and egg ingredients but do not include any meat or meat by-products.
Can I make Cinnabon Delights at home?
Yes, you can recreate Cinnabon Delights at home with simple ingredients such as dough, cream cheese, sugar, and cinnamon. Several online recipes guide you through the process, allowing you to enjoy this delicious treat anytime.
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