Craving the iconic Taco Bell Mexican Pizza but want to enjoy it from the comfort of your home?We’ve got a fantastic copycat recipe that brings all the flavors you love right to your kitchen. Inspired by the popular creation from Life with the Crust Cut Off, this homemade version is sure to satisfy your taste buds.
Forget the drive-thru! When it comes to enjoying a Mexican Pizza that’s bursting with flavor and made just the way you like it, nothing beats crafting it in your own kitchen.
While Taco Bell’s Mexican Pizza has its loyal fans, recreating this beloved dish at home allows you to customize every layer—from the crispy tortillas to the savory ground beef and melty cheese—creating a fresher, tastier version that satisfies your cravings exactly as you want.
How to Make Taco Bell Mexican Pizza – Copycat Recipe
Ingredients
To make this delicious Mexican Pizza, you’ll need the following ingredients:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 8 small flour tortillas
- 1 can refried beans
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- Vegetable oil for frying
Instructions
- Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat and add the taco seasoning mix according to the packet instructions. Set aside.
- Fry the Tortillas: Heat a small amount of vegetable oil in a large skillet over medium-high heat. Fry each tortilla until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
- Assemble the Pizzas: Preheat your oven to 400°F (200°C). Spread a layer of refried beans on four of the fried tortillas. Top each with a portion of the seasoned ground beef.
- Add Toppings: Place the remaining tortillas on top of each beef and bean layer. Spread a layer of salsa over the top tortillas, then sprinkle with shredded cheese, diced tomatoes, black olives, and green onions.
- Bake: Place the assembled pizzas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool for a few minutes before slicing into quarters. Serve with your favorite sides like guacamole, sour cream, or hot sauce.
Tips for the Perfect Mexican Pizza
- Crispy Tortillas: Ensure the tortillas are crispy by frying them until golden brown. This helps to achieve the perfect texture.
- Customizable Toppings: Feel free to add or substitute toppings according to your preference. Jalapeños, bell peppers, or even a drizzle of taco sauce can elevate the flavor.
- Cheese Melt: For an extra gooey cheese layer, broil the pizzas for the last minute of baking.
Nutritional Information and Calories of Taco Bell Pizza Mexican
Nutrient | Amount per Serving | % Daily Value |
---|---|---|
Calories | 540 | – |
Total Fat | 20g | 26% |
Saturated Fat | 8g | 40% |
Trans Fat | 0.5g | – |
Cholesterol | 60mg | 20% |
Sodium | 800mg | 35% |
Total Carbohydrates | 35g | 13% |
Dietary Fiber | 6g | 21% |
Sugars | 3g | – |
Protein | 20g | 40% |
Vitamin D | 0.2mcg | 1% |
Calcium | 200mg | 15% |
Iron | 2.5mg | 14% |
Potassium | 400mg | 8% |
Notes:
- Serving Size: 1 Mexican Pizza (1/4 of the total recipe)
- Percent Daily Values (%DV) are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Read More:Taco Bell $5 Taco Discovery Box For Tuesdays
Conclusion
Recreating Taco Bell’s Mexican Pizza at home is not only fun but also incredibly rewarding. With simple ingredients and straightforward steps, you can enjoy this fan-favorite dish anytime you want. Give this copycat recipe a try and experience the delightful blend of flavors that make the Mexican Pizza a beloved treat.
FAQs
Can I use a different type of meat for the Mexican Pizza?
Yes, you can substitute ground beef with ground turkey, chicken, or even a vegetarian option like crumbled tofu or plant-based meat alternatives. Just be sure to season it well with taco seasoning.
How do I store leftover Mexican Pizza?
Store any leftover Mexican Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Can I make the tortillas in advance?
Yes, you can fry the tortillas in advance and store them in an airtight container at room temperature for up to 2 days. This can save you some time when you’re ready to assemble the pizzas.
What can I use instead of refried beans?
If you’re not a fan of refried beans, you can use black beans or pinto beans. Simply mash them and spread them on the tortillas as you would with refried beans.
Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free tortillas in place of the regular flour tortillas. Ensure that the taco seasoning and any other ingredients you use are also gluten-free.
How can I make the Mexican Pizza spicier?
To add some heat, you can mix some diced jalapeños into the meat mixture or top the pizza with slices of fresh or pickled jalapeños. You can also use a spicy salsa or add a dash of hot sauce.
Can I add other toppings?
Yes, you can customize your Mexican Pizza with additional toppings like shredded lettuce, sour cream, guacamole, or even corn. Feel free to get creative and add your favorite ingredients.
Is it possible to bake the tortillas instead of frying them?
Yes, for a healthier option, you can brush the tortillas with a little oil and bake them in a preheated oven at 400°F (200°C) for about 5-7 minutes per side, or until they are crispy and golden brown.
What type of cheese works best for this recipe?
A Mexican cheese blend works well for this recipe, but you can also use cheddar, Monterey Jack, or any other melty cheese that you prefer.
Can I make this recipe in an air fryer?
Yes, you can assemble the Mexican Pizza and cook it in an air fryer. Preheat your air fryer to 375°F (190°C) and cook the pizza for about 5-7 minutes, or until the cheese is melted and bubbly.
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