The Taco Bell Quesadillas Menu offers a variety of delicious options, featuring a blend of cheeses, creamy jalapeno sauce, and your choice of grilled chicken, tender steak, or just cheese, all wrapped in a warm flour tortilla.

Each quesadilla provides a satisfying mix of flavors, making it a popular choice for a quick and tasty meal.

Whether you’re looking for a protein-packed option or a cheesy delight, Taco Bell’s quesadillas cater to different tastes and preferences.

Taco Bell Quesadillas Menu 2024


Cantina Chicken Quesadilla

Chicken Quesadilla
$5.19 | 520 Cal

Breakfast Quesadilla Steak

Steak Quesadilla
$5.59 | 520 Cal

Breakfast Quesadilla Bacon

Cheese Quesadilla
$4.89 | 470 Cal

Breakfast Quesadilla Combo

Quesadilla Combo
$4.89 | 470 Cal

Cantina Chicken Quesadilla Meal

Black Bean Quesadilla
$4.89 | 470 Cal

Cantina Chicken Quesadilla

Cantina Chicken Quesadilla
$6.49 | 670 Cal

Chicken Quesadilla

The Chicken Quesadilla at Taco Bell is a fan favorite, featuring a flour tortilla filled with marinated and grilled white meat chicken, a three-cheese blend (cheddar, mozzarella, and pepper jack), and a creamy jalapeño sauce.

This combination delivers a perfect balance of flavors, with the cheese melting into the tender chicken, and the jalapeño sauce adding a slight kick.

Each Chicken Quesadilla contains around 510 calories and is priced at approximately $4.29. Nutrition-wise, it has 26g of protein, 27g of fat, and 38g of carbohydrates.

Reviews often praise the Chicken Quesadilla for its flavorful, gooey cheese and tender chicken, though some wish for a spicier kick.

Steak Quesadilla

The Steak Quesadilla offers a slightly more indulgent option, with marinated steak taking the place of chicken. This quesadilla also includes the three-cheese blend and creamy jalapeño sauce, all wrapped in a warm flour tortilla.

With around 520 calories, the Steak Quesadilla provides a rich and satisfying experience. Priced at about $4.69, it contains 25g of protein, 28g of fat, and 37g of carbohydrates.

Reviewers appreciate the savory, juicy steak and the way it complements the melted cheese and jalapeño sauce, although some find it a bit greasy.

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Cheese Quesadilla

For a simpler, vegetarian-friendly option, the Cheese Quesadilla is a great choice. It features the same three-cheese blend and creamy jalapeño sauce, making it a straightforward yet delicious meal.

With around 450 calories, it’s a lighter option priced at approximately $3.99. It contains 19g of protein, 25g of fat, and 37g of carbohydrates.

Reviews often highlight the gooey, cheesy goodness and the satisfying flavor, though some diners wish for more sauce or additional toppings.

Quesadilla Combo

The Quesadilla Combo is perfect for those looking for a complete meal. It typically includes a quesadilla (chicken, steak, or cheese), a side of chips and nacho cheese sauce, and a medium drink.

The combo offers a good value, usually priced around $6.99. The total calorie count varies depending on the quesadilla choice, ranging from approximately 900 to 1100 calories.

Reviewers appreciate the variety and value offered by the combo, making it a popular choice for a satisfying meal.

Black Bean Quesadilla

The Black Bean Quesadilla, available in select locations, caters to those seeking a vegetarian option with a bit more substance. It features seasoned black beans along with the three-cheese blend and creamy jalapeño sauce, all wrapped in a flour tortilla.

With around 460 calories, it’s priced at approximately $4.29. Nutrition-wise, it includes 15g of protein, 21g of fat, and 53g of carbohydrates.

Reviews often commend the Black Bean Quesadilla for its flavorful, hearty filling and appreciate the vegetarian-friendly option on the menu.

Cantina Chicken Quesadilla

The Cantina Chicken Quesadilla at Taco Bell offers a more premium take on the traditional quesadilla. This item features a warm flour tortilla filled with marinated grilled chicken, a three-cheese blend (cheddar, mozzarella, and pepper jack), and a tangy avocado ranch sauce.

The Cantina Chicken Quesadilla brings a burst of fresh flavors with the addition of crisp romaine lettuce and pico de gallo, making it a more vibrant and refreshing option compared to the classic quesadillas.

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Each Cantina Chicken Quesadilla contains around 550 calories and is priced at approximately $4.99. It provides 28g of protein, 30g of fat, and 39g of carbohydrates.

Nutrition-wise, it offers a balanced meal with fresh vegetables adding to its appeal. Reviews frequently praise the Cantina Chicken Quesadilla for its fresh, high-quality ingredients and the delicious combination of the creamy avocado ranch sauce with the tender grilled chicken, though some find the addition of lettuce in a quesadilla unusual.

Taco Bell Quesadillas Menu with Prices and Calories

ItemPriceCaloriesDescription
Cantina Chicken Quesadilla$5.19510A quesadilla filled with grilled chicken, three-cheese blend, and creamy jalapeño sauce.
Chicken Quesadilla$4.59510Grilled chicken, a blend of three cheeses, and creamy jalapeño sauce in a warm tortilla.
Steak Quesadilla$5.19520Tender steak, a blend of three cheeses, and creamy jalapeño sauce in a grilled tortilla.
Cheese Quesadilla$3.39450Melted three-cheese blend and creamy jalapeño sauce in a warm flour tortilla.

For more details, visit the Taco Bell Quesadillas menu.

Ingredients 

ItemIngredients
Cantina Chicken QuesadillaGrilled chicken, three-cheese blend, creamy jalapeño sauce, flour tortilla
Chicken QuesadillaGrilled chicken, three-cheese blend, creamy jalapeño sauce, flour tortilla
Steak QuesadillaTender steak, three-cheese blend, creamy jalapeño sauce, flour tortilla
Cheese QuesadillaThree-cheese blend, creamy jalapeño sauce, flour tortilla

Health Benefits of Quesadillas Items

ItemHealth Benefits
Cantina Chicken QuesadillaHigh protein content from grilled chicken; contains calcium from cheese.
Chicken QuesadillaGood source of protein from chicken; provides calcium and vitamin D from cheese.
Steak QuesadillaRich in protein from steak; provides essential vitamins and minerals from meat and cheese.
Cheese QuesadillaHigh in calcium and vitamin D from cheese; contains protein from the cheese blend.

Potential Risks and Allergy Cautions

Here are the potential risks and allergy cautions for each Taco Bell Quesadilla item. You can also make homemade copycat Taco Bell Chicken Quesadilla Recipe.

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ItemPotential RisksAllergy Cautions
Cantina Chicken QuesadillaHigh in calories and sodium; contains saturated fats.Contains dairy, wheat, and possible soy.
Chicken QuesadillaHigh in calories and sodium; contains saturated fats.Contains dairy, wheat, and possible soy.
Steak QuesadillaHigh in calories and sodium; contains saturated fats.Contains dairy, wheat, and possible soy.
Cheese QuesadillaHigh in calories and sodium; contains saturated fats; lacks significant protein.Contains dairy, wheat, and possible soy.

How to Make Taco Bell Chicken Quesadilla – Recipe

Ingredients:

  • For the Quesadilla:
    • 1 large flour tortilla
    • 1 cup shredded cheese (cheddar, mozzarella, and pepper jack blend)
    • 1 cup cooked, shredded chicken breast
    • 2 tablespoons creamy jalapeño sauce (recipe below)
  • For the Creamy Jalapeño Sauce:
    • 1/4 cup mayonnaise
    • 2 tablespoons sour cream
    • 1 tablespoon pickled jalapeño slices, finely chopped
    • 1 tablespoon jalapeño juice (from the pickled jalapeños)
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon paprika
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder

Instructions:

  1. Prepare the Creamy Jalapeño Sauce:
    • In a small bowl, combine the mayonnaise, sour cream, chopped jalapeño slices, jalapeño juice, ground cumin, paprika, garlic powder, and onion powder.
    • Mix well until all ingredients are thoroughly combined. Adjust seasoning to taste.
    • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Assemble the Quesadilla:
    • Preheat a large skillet or griddle over medium heat.
    • Spread 1 tablespoon of the creamy jalapeño sauce evenly over one half of the tortilla.
    • Evenly distribute the shredded chicken over the sauce.
    • Sprinkle the cheese blend evenly over the chicken.
    • Fold the tortilla in half to enclose the filling.
  3. Cook the Quesadilla:
    • Place the folded quesadilla in the preheated skillet.
    • Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
    • Remove from the skillet and let it cool for a minute before cutting into wedges.
  4. Serve:
    • Serve the quesadilla hot with additional creamy jalapeño sauce, salsa, guacamole, or your favorite toppings.

Tips:

  • For added flavor, marinate the chicken in a mixture of olive oil, lime juice, garlic, and spices (such as cumin, paprika, and chili powder) before cooking.
  • Feel free to customize your quesadilla by adding other ingredients such as sautéed onions, bell peppers, or black beans.

FAQ

Taco Bell offers Cantina Chicken Quesadilla, Chicken Quesadilla, Steak Quesadilla, and Cheese Quesadilla.

The Cheese Quesadilla is suitable for vegetarians.

Yes, they contain dairy, wheat, and possibly soy.

No, all quesadillas contain flour tortillas and are not gluten-free.

Yes, you can customize ingredients to suit your preferences.

They vary, but generally, they are high in calories, protein, and sodium. For detailed information, visit the Taco Bell Quesadillas menu.

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