The BEST Keto Bacon Deviled Eggs — Easy Easter Recipe

🛒 Ingredients

• 6 hard-boiled eggs, peeled and halved lengthwise

• 2 tablespoons mayonnaise

• 1 teaspoon yellow mustard

• 1 tablespoon dill pickle relish

• 4–5 drops liquid stevia

• 1/8 teaspoon sea salt

• 5–6 grinds fresh black pepper

• 3–4 tablespoons finely chopped cooked bacon, divided (about 3 slices)

• 1–2 teaspoons minced chives (for garnish)

• Paprika, optional (for garnish)

👩‍🍳 Instructions

1. Remove yolks from the egg halves and place them in a medium bowl. Mash well with a fork or potato masher.

2. Add mayonnaise, mustard, pickle relish, stevia, sea salt, and black pepper. Mix until smooth and creamy.

3. Stir in about two-thirds of the chopped bacon, reserving the rest for topping.

4. Transfer the yolk mixture to a piping bag or a zip-top bag with the corner snipped. Pipe evenly into the egg white halves.

5. Garnish with remaining bacon, minced chives, and a light sprinkle of paprika if desired.

6. Refrigerate for at least 1 hour before serving to allow flavors to develop.