Weekend Chocolate Banana Mug Cake (Single-Serve)

by

Ingredients (Serves 1)

  • 1 ripe banana
  • 1 egg
  • 2 tbsp cocoa powder
  • 1 tbsp oat flour or finely ground oats
  • 1 tsp vanilla extract
  • Optional: a pinch of baking powder (for fluffier texture)
  • Optional toppings: chocolate chips, nuts, or a dollop of yogurt

Instructions

1. Mash the Banana:

  • In a microwave-safe mug or small bowl, mash the banana until smooth.

2. Add Ingredients:

  • Mix in the egg and vanilla extract.
  • Stir in cocoa powder, oat flour, and baking powder (if using) until fully combined.
  • Add optional chocolate chips or nuts for extra texture.

3. Microwave:

  • Microwave on high for 1–2 minutes, checking at 1 minute. The cake should rise and be set in the middle.
  • Cooking time may vary depending on your microwave.

4. Serve:

  • Let cool slightly before eating.
  • Optional: top with a drizzle of honey, nut butter, or yogurt for added richness.

Tips:

  • For a lighter version, omit chocolate chips and use unsweetened cocoa powder.
  • Can be doubled to serve two in separate mugs.
  • Perfect for a quick weekend treat or an indulgent single-serve dessert.

Leave a Comment