Taco Bell has introduced a tantalizing new offering that combines classic Mexican flavors with a modern twist: the Grilled Cheese & Birria Dipping Taco. This latest addition to their innovative menu features a savoury, slow-cooked beef birria encased in a crispy grilled cheese taco shell, accompanied by a rich and flavorful dipping sauce.
Perfect for those seeking a unique and satisfying dining experience, the Grilled Cheese & Birria Dipping Taco promises to delight taste buds with its irresistible combination of textures and tastes.
What are Dipping Tacos?
Dipping Tacos are a unique twist on traditional tacos that have gained popularity for their interactive and flavorful eating experience. Unlike regular tacos, these are specifically designed to be dipped into a variety of savoury sauces, enhancing the taste and texture of each bite.
Typically, dipping tacos feature a crispy shell or a soft tortilla filled with seasoned meats such as beef, chicken, or pork, combined with fresh toppings like cheese, onions, and cilantro.
Taco Bell Dipping Tacos
Taco Bell’s Dipping Tacos bring a creative spin to traditional tacos by introducing a unique dipping experience. These tacos are designed for those who love the idea of combining delicious fillings with flavorful dipping sauces, offering a tantalising fusion of taste and texture. Each taco is crafted to perfection, providing a satisfying and interactive meal that stands out in the fast-food landscape.
Ingredients
| Component | Description |
|---|---|
| Shell | Soft corn tortilla or crispy taco shell |
| Meat Filling | Slow-cooked shredded beef or chicken |
| Cheese | Melted cheddar cheese |
| Onions | Freshly diced onions |
| Cilantro | Freshly chopped cilantro |
| Sauce | Taco Bell’s signature red sauce and chipotle sauce |
| Optional Extras | Jalapeños, sour cream, or guacamole |
Instructions
Prepare the Meat: Slow-cook beef until tender, shred, and season with Taco Bell spices.
Warm the Shells: Heat soft corn tortillas or crispy shells on a grill or in the oven.
Assemble the Taco: Layer shredded beef, melted cheese, diced onions, and cilantro inside the shell.
Add Sauce: Drizzle red sauce or chipotle sauce over the filling.
Prepare the Dip: Heat the dipping sauce or consomme until warm.
Serve: Serve tacos with the dipping sauce on the side for an engaging eating experience.
Nutritional Facts (per Taco)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total Fat | 18 g | 28% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | — |
| Cholesterol | 45 mg | 15% |
| Sodium | 790 mg | 33% |
| Total Carbohydrates | 28 g | 9% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 2 g | — |
| Protein | 13 g | 26% |
| Vitamin A | 10% | — |
| Vitamin C | 4% | — |
| Calcium | 20% | — |
| Iron | 10% | — |
What is Birria?
Birria is a traditional Mexican dish that originated in the state of Jalisco. It is a flavorful and savoy stew made primarily with meat, often goat or beef, that is slow-cooked to achieve a tender, melt-in-your-mouth texture. Birria is renowned for its rich and aromatic broth, which is infused with a blend of spices and chili peppers, creating a complex and savoury taste profile.
What are Birria Dipping Tacos?
Birria Dipping Tacos, also known as Birria Tacos or Quesabirria Tacos, are a modern twist on the traditional birria dish that has taken the culinary world by storm. This innovative version combines the rich flavors of birria with the convenience and deliciousness of tacos, creating a unique and engaging dining experience.
Birria Dipping Tacos are made by filling corn tortillas with tender birria meat and cheese, then grilling them to a crispy perfection. These tacos are served with a side of consommé, a flavorful broth derived from the birria stew, which acts as a dipping sauce that enhances the overall taste of the tacos.
Taco Bell Birria Dipping Tacos
ingredients
| Component | Description |
|---|---|
| Tortillas | Soft corn tortillas, often dipped in birria broth before grilling for added flavor and color. |
| Meat | Shredded birria meat (goat, beef, or lamb), slow-cooked until tender and juicy. |
| Cheese | Melted cheese such as Oaxaca or mozzarella, which adds creaminess and helps bind the taco together. |
| Consommé | A rich, savory broth made from the birria stew, infused with spices and chilies. Served as a dipping sauce alongside the tacos. |
| Toppings | Diced onions, cilantro, lime wedges, and sliced radishes for garnish, providing freshness and a zesty contrast to the rich flavors. |
| Spices | Cumin, oregano, thyme, cloves, and a variety of chili peppers such as guajillo and ancho, giving the birria its distinct spicy and aromatic flavor profile. |
| Additional Ingredients | Tomatoes, garlic, and vinegar may be used in the marinade to enhance the meat’s flavor. |
Preparation Process:
- Marinate the Meat: Start by marinating the meat in a blend of spices, chilies, and vinegar. Let it sit for several hours or overnight to absorb the flavors.
- Cook the Birria: Slow-cook the marinated meat in a large pot with broth, tomatoes, garlic, and additional spices until it becomes tender and easy to shred.
- Prepare the Consommé: Strain the broth from the cooked birria to create a flavorful consommé, which will be used for dipping.
- Assemble the Tacos: Dip corn tortillas in the consommé for added flavor, then place them on a hot grill. Fill each tortilla with shredded birria meat and cheese, fold, and grill until crispy.
- Serve and Dip: Serve the tacos hot, accompanied by a side of consommé for dipping, and garnish with onions, cilantro, and lime.
Breakdown Birria Dipping Tacos Nutrition
| Nutrient | Amount (per taco) | % Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total Fat | 18 g | 28% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | — |
| Cholesterol | 60 mg | 20% |
| Sodium | 800 mg | 35% |
| Total Carbohydrates | 30 g | 10% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 3 g | — |
| Protein | 15 g | 30% |
| Vitamin A | 15% | — |
| Vitamin C | 6% | — |
| Calcium | 20% | — |
| Iron | 15% | — |
What are Grilled Cheese Dipping Tacos?
Grilled Cheese Dipping Tacos are a delicious fusion of two beloved comfort foods: grilled cheese sandwiches and tacos. These innovative creations from Taco Bell combine the gooey goodness of melted cheese with the savoury satisfaction of a taco, offering a unique twist that appeals to both cheese lovers and taco enthusiasts alike.
Taco Bell Grilled Cheese Dipping Tacos
Ingredients and Preparation
- Taco Shell:
- Soft Corn Tortilla: The base of the taco, offering a pliable and soft texture.
- Grilled Cheese Crust: A blend of cheddar and Monterey Jack cheese melted and grilled onto the exterior of the tortilla to create a crispy, golden crust.
- Filling:
- Shredded Beef: Slow-cooked, seasoned beef that is tender and juicy.
- Chicken: Grilled or shredded chicken seasoned with Taco Bell’s signature spices.
- Vegetarian Option: Black beans or refried beans as a hearty meat-free alternative.
- Toppings:
- Diced Onions: Fresh onions that add a crisp bite and subtle sharpness.
- Cilantro: Freshly chopped cilantro for a burst of herbal freshness.
- Chipotle Sauce: A creamy and smoky sauce that adds a hint of spice and flavor depth.
- Dipping Sauce:
- Consommé: A warm, savory beef broth infused with spices, served on the side for dipping.
Preparation Process:
- Prepare the Cheese Crust:
- Cheese Layer: Spread a generous amount of shredded cheese on a flat grill.
- Grill the Tortilla: Place the tortilla on top of the cheese, allowing it to melt and adhere to the shell, forming a crispy cheese crust.
- Grill to Perfection: Flip the tortilla to ensure even cooking and a golden-brown crust.
- Cook the Filling:
- Slow-Cooked Beef: Prepare the beef by slow-cooking it with spices until it is tender, then shred it.
- Grill the Chicken: Grill or shred the chicken, seasoning it to bring out its flavor.
- Prepare Vegetarian Filling: Cook black beans or refried beans with spices until they are creamy.
- Assemble the Taco:
- Layer the Ingredients: Fill the cheese-crusted tortilla with your choice of beef, chicken, or beans.
- Add Toppings: Top with diced onions, fresh cilantro, and a drizzle of chipotle sauce.
- Prepare for Dipping: Serve with a side of consommé for dipping each bite.
Breakdown Grilled Cheese Dipping Tacos Nutrition
| Nutrient | Amount (per taco) | % Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total Fat | 22 g | 34% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | — |
| Cholesterol | 70 mg | 23% |
| Sodium | 850 mg | 37% |
| Total Carbohydrates | 32 g | 11% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 4 g | — |
| Protein | 18 g | 36% |
| Vitamin A | 20% | — |
| Vitamin C | 5% | — |
| Calcium | 25% | — |
| Iron | 12% |
FAQ
Does Taco Bell still have Dipping Tacos?
Yes, Taco Bell continues to offer Dipping Tacos. They are a popular menu item and are available at participating locations.
Does Taco Bell still have the Grilled Cheese Dipping Taco?
Yes, Taco Bell still offers the Grilled Cheese Dipping Taco. It remains a favorite for those looking for a cheesy twist on tacos.
Did Taco Bell get rid of the Dipping Taco?
No, Taco Bell has not discontinued the Dipping Taco. It is still part of their menu and available at many locations.
How to make Taco Bell cheese dip?
To make a cheese dip similar to Taco Bell’s, melt cheese with a bit of milk and seasoning. For a closer match, you can use cheddar or a cheese blend with taco seasoning.
Is Taco Bell Dipping Taco gluten-free?
Taco Bell’s Dipping Taco is not guaranteed to be gluten-free, as it contains flour tortillas which may have gluten. Check with Taco Bell for gluten-free options and cross-contamination details.
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